Despite what the two companies may be saying, merging the two cultures has not been seamless. What it means for Whole Foods in the long-term remains to be seen, but many fear the company has lost its way.
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Despite what the two companies may be saying, merging the two cultures has not been seamless. What it means for Whole Foods in the long-term remains to be seen, but many fear the company has lost its way.
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Wisconsin dairy farmers are reeling from competition from Texas mega-sized farms, who may not be adhering to organic rules.
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In a piece of good news for consumers and farmers, the U.S. Department of Justice revealed that the proposed merger could hurt competition and that Bayer’s plan to sell off some businesses before the deal is finalized does not go far enough.
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In an attempt to connect brands directly with consumers, Albertsons intends to roll out a marketplace this summer, which will help shoppers discover hard-to-find food, health and wellness products.
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A new report has found that lockers installed at Whole Foods’ locations have resulted in an increase in “micro visits” to the stores.
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Katjes has taken a 5% equity stake in Foodstirs, the leading organic baking brand in the U.S.
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As a way to give back to communities, Thrive Market has created the Alliance for Good, which will also hold an annual Solutions Summit to exchange ideas.
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Having lost credibility in the battle over GMO-labeling, the Grocery Manufacturers Association is now fighting to limit junk food warning labels, despite the fact that global obesity has become a serious epidemic.
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In a strategic move to challenge Blue Apron’s dominance in the U.S. market, Germany’s HelloFresh has purchased Boulder-based Green Chef.
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A look at the problems that synthetic biology, CRISPR and other gene-editing techniques are sure to bring.
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A recent job posting on Amazon indicated that Whole Foods may soon be planning a pick-up service for Whole Foods groceries and a “marquee” of other retailers.
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In an important ruling, the EU’s General Court said that consumer and environmental groups could challenge the way the European Commission authorizes the sale of GMOs.
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An excellent analysis by Stephanie Strom of the emerging organic add-on labels, such as Regenerative Organic Certification and The Real Organic Project, and how they will impact both consumers and the industry.
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Biotech companies are putting the full-court press on the Trump administration to ease the way for GMO-animals, such as pigs without tails and cows without horns.
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Organized by the Coalition of Immokalee Workers (CIW), a group of farmworkers went on a 5-day hunger strike in NYC to get the attention of billionaire Nelson Peltz, hoping he will pressure Wendy’s to sign the Fair Food Program.
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According to a new report from Mintel, a shocking 25% of all food and drink products launched in Germany in 2017 were organic.
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In a bid to encourage other brands to purchase crops from farmers who are transitioning to organic, Kashi and QAI have created an open-source protocol to make the whole process easier.
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With many other Big Food companies having already launched venture capital arms, Kraft Heinz is following suit and has introduced Springboard to seek out promising organic, natural and health start-ups.
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With new patents recently filed regarding farming automation, Walmart may become much more vertically integrated.
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On March 19th, vendors and suppliers will be meeting in Austin to express their serious discontent with the proposed merchandising policy changes.
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Another week, another glyphosate warning. This time, the toxic chemical is linked to shortened pregnancies in women.
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Founded by Dr. Josh Axe and Jordan Rubin, organic bone broth maker Ancient Nutrition has just raised a whopping $103 million round, led by VMG Partners.
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While the OTA’s lawsuit against the USDA is still pending, the agency has officially pulled the plug on the organic animal welfare standards, demonstrating that it is completely beholden to corporate lobbyists.
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Data just released shows that the monarch butterfly count fell by nearly one-third from last year’s count, indicating ongoing risk of extinction for America’s most well-known butterfly. This is largely due to the widespread planting of GE-crops.
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