Brazilian producer Rizoma aims to regenerate one million hectares of land by 2030 — making it known that sustainability can be profitable.
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Brazilian producer Rizoma aims to regenerate one million hectares of land by 2030 — making it known that sustainability can be profitable.
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In an interview with senior vice president of merchandising and product development Jeremiah McElwee, it was also revealed that Thrive Market is seeing real growth in collagen and CBD.
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Due to the rise of e-commerce and growing prepared foods sections, consumers are making fewer unplanned, impulse snack purchases than they did five years ago.
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Moringa superfood company has raised $5M from Kellogg’s venture capital fund eighteen94 capital and Griffith Foods, and it intends to enter the foodservice space as a supplier of this super-hot ingredient.
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Organic and natural cottage cheese brand Good Culture has secured an $8M round of funding led by CAVU Venture Partners with participation from 301 Inc. and Almanac Insights.
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Cannabis giant Tilray has purchased organic and non-GMO hemp brand Manitoba Harvest for $317M and is planning a summer launch of broad spectrum hemp extracts with CBD.
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Leaders of a handful of food & beverage companies talk about what they are most worried about as we enter a new year.
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Very cool! Fairafric, which sources and produces its organic chocolate from Africa, has purchased equity for its farmers, making them co-owners in the business.
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With industrial hemp set to be removed from Schedule I of the Controlled Substances Act, CBD will not immediately be legal in foods, beverages and supplements.
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The first of 13 Kroger Express stores has opened in Kentucky, and this smaller-format concept will carry 2,300 items, including Kroger’s Simple Truth organic brand.
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FreshDirect, an online fresh food retailer based, gives its predictions for what will be popular with consumers in the coming year.
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The EU is using a variety of tools, from cloud-based satellite imagery to mass balancing, in order to fight against fraud in organic.
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Believing that ‘plant-based’ has more credibility, influence and appeal with consumers than ‘vegan’, the Plant-Based Foods Association has just launched a new ‘certified plant-based’ certification scheme and logo.
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Buyers, product developers, category managers and chefs from Whole Foods picked what they believe to be the top trends for 2019, with Pacific Rim flavors and shelf stable probiotics heading the list.
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The dairy industry continues its attack on plant-based companies, with the target now being Miyoko’s Kitchen and its use of “butter” on its products.
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Hillhouse Capital and VMG Partners will co-invest in consumer brands seeking to expand their global reach, with organic baby food brand Little Freddie as their first investment.
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Through its loyalty program and anthropological research, Kroger is tracking food waste and five other key trends at its stores.
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A petition has been launched to eliminate Non-GMO labels, calling them “intrinsically misleading.” However, experts say that the FDA is unlikely to consider it.
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Coca-Cola has purchased Australia’s Organic & Raw Trading Co., which produces MOJO, the country’s leading brand of organic kombucha.
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Nature’s Path will now manufacture Back to the Roots’ cereals, with the important goal of getting these organic products into every school in the country.
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In an interesting move, Sneakz Organic recently received the hard-to-get Chinese organic certification. But with lax enforcement in the country, does it mean much?
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Apeel Sciences, which makes an organic, plant-based skin that extends the shelf-life of fruits and vegetables, has raised $70m from Viking Global Investors, Andreessen Horowitz, Upfront Ventures, S2G Ventures and others. Former Whole Foods Co-CEO Walter Robb has also joined the company’s board of directors.
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Fascinating read! At the Digital Food & Beverage Conference in Chicago, there was plenty of discussion around the ever-changing nature of grocery e-commerce.
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With organic grains having suffered glyphosate contamination, the case is being made that current methods to separate organic and conventional farming are not working.
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