The science experiments on our food supply continue unabated, with pork protein being cultivated within genetically-engineered soybeans.
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The science experiments on our food supply continue unabated, with pork protein being cultivated within genetically-engineered soybeans.
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The EU appears set to take a very dangerous and hands-off role when it comes to GMO 2.0.
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In an attempt to harmonize green claims and create eco-labels that cover various aspects of food production, the EU organic sector has swiftly opposed this measure and called the situation “worrying.”
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With its previous acquisition of Earth Circle Ingredients in 2018, Cambridge Commodities continues to build its foothold in the U.S.
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A few of the concerns at Biofach in Germany were cross-contamination and inadvertent drift of glyphosate.
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A report published by the Ellen MacArthur Foundation, which was just presented at the World Economic Forum in Davos, is calling for regenerative agricultural practices to reverse the serious harm caused by our current food system.
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Wouter Floot, Commercial Director of EMEA at Tradin Organic, discusses organic standards, residue testing, and ingredients where his company is seeing increased demand.
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In a move to further support farmers who are transitioning to organic, Kashi has just rolled out a new line of Transitional Certified nut butter bars.
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