Avian influenza has decimated conventional chicken flocks, leading to fewer eggs and higher prices.
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Avian influenza has decimated conventional chicken flocks, leading to fewer eggs and higher prices.
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Food companies may be forced to choose between additional price hikes or potential layoffs.
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The price of water has increased for farmers, as rising temperatures and droughts in the Western region of the U.S. have hampered their ability to grow crops.
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Congresswoman Chellie Pingree (D-ME), Congressman Jared Huffman (D-CA), and Senator Baldwin (D-WI) led a group of 25 members of Congress in a push to get emergency relief for U.S. organic dairy and poultry farmers amid skyrocketing feed costs that are impacting the future viability of the industry.
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According to Tastewise, new flavors in both condiments and desserts are increasing in popularity, with consumers looking for functional floral and botanical tastes.
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The recent raft of warning letters to brands selling CBD-infused foods and beverages marked a shift in FDA approaches to the ingredient, with the agency seeming to opine that food and beverages are “somehow a greater risk than supplements.”
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The importance Gen Z consumers place on issues such as wellness and sustainability, coupled with the growing influence of social media on how people view a product, should change how manufacturers use natural colors.
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A survey from The Packer shows the differences in how consumers purchase fresh organic fruits and vegetables.
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Emerging BIPOC food and beverage brands to receive key opportunities for visibility and growth with exhibition sponsorship at major 2023 trade shows.
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An international coalition of climate and food sustainability leaders are warning against “false solutions” promoted at the recent COP27 climate conference by AIM for Climate — a multi-billion dollar initiative by the USDA to promote agritech (biotechnology, nanotechnology, robotics and AI) as a primary solution to the climate crisis.
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According to the data published earlier this month, 80% of consumers reported shopping for groceries differently.
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The restaurant review hub utilized search data on its platform from 2021 and 2022, primarily popular keywords and phrases, to determine its top 10 picks for next year.
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This puts HUGE pressure on the SEC to enact similar measures in the U.S. A very, very positive development.
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For some marketers of organic produce, certification under USDA organic standards is the starting point. For others, it is the ending point.
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OrganicEye has the full recap of Day 1, Day 2 and Day 3 at last week’s National Organic Standards Board meeting.
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Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.
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Risks from ‘forever chemicals’ have ended a half-century of spreading sludge onto Maine farmland and raised unanswered questions about the contamination of foods.
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In the last few months alone, five dairies in Sonoma County — five generational farm families — have gone out of business.
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The share of grocery shoppers who said they often purchased fewer items to save on their grocery bills climbed from 15% in October 2021 to 24% last month.
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The California Supreme Court delivered a major blow to agribusiness and pesticide industry groups, ruling that that insects and other invertebrates can be protected under the state’s Endangered Species Act.
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Organic has a new challenge. It’s not getting consumers to pay the higher prices, it’s convincing enough farmers to get past their organic reluctance and start taking advantage of the revenue pouring in.
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The total number of US acres dedicated to organic production has declined year-over-year.
Read Article According to the Organic Produce Network and Category Partners, inflation gave a lift to organic fresh produce dollar sales but pinched unit volume in the second quarter of 2022.
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Dollar sales of refrigerated meat alternatives are declining in double-digits, while frozen products are growing in the high single digits, according to IRI data crunched by 210 Analytics.
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