With food-at-home prices in April 2022 up a staggering 10.8% vs April 2021, consumers are beginning to change their behavior in numerous ways.
Read Article
With food-at-home prices in April 2022 up a staggering 10.8% vs April 2021, consumers are beginning to change their behavior in numerous ways.
Read Article
Studies show that these chemicals can leach into food and drinks, causing infertility, birth defects and harm to brain development.
Read Article
Out of 67 cooking oil products tested in 2021 and 2022, only one organic canola oil brand was reported to contain any detection of PFAS.
Read Article
Agtech startup NanoBio Designs LLC says its technology is able to reduce genetic testing of seeds from days to minutes.
Read Article
More fallout from the NYT investigation about fraud in the Indian organic cotton market.
Read Article
Let’s hope that rational minds prevail and do not allow this science experiment to proceed.
Read Article
Some UK organic farmers are being paid a milk price that is lower than the price some of their non-organic competitors get.
Read Article
A publishing company linked to the most powerful agricultural lobby group in the U.S. is releasing children’s books extolling the benefits of pesticides and nitrogen fertilizers.
Read Article
Some very discouraging truths about how the organic label is viewed by consumers.
Read Article
According to new data, the overall plant-based foods sector reported a significant slowdown (but still positive) growth for 2021 vs. 2020, with plant-based meat sales seeing flat growth while other categories grew by single digits.
Read Article
‘Forever chemicals’ were found in bowls, bags, plates and wrappers, even from some companies that say they’ve phased them out.
Read Article
Maine Farmland Trust and Maine Organic Farmers and Gardeners Association raised $255,000 to aid farmers who have had to remove their products off market shelves while testing for PFAS.
Read Article
Paper pots have been the source of much debate at the National Organic Standards Board, and now there is an organic one.
Read Article
Funding will be provided to partners who implement climate-smart production practices, activities and systems on working lands; measure/quantify, monitor and verify the carbon and greenhouse gas benefits associated with those practices; and develop markets and promote the resulting climate-smart commodities.
Read Article
According to data released by NielsenIQ, this figure underscores the impact supply chain challenges have had on food retailers.
Read Article
Similar to The Washington Post’s story a few years ago about fraudulent organic grains from Turkey and Ukraine, this article exposes just how easy it is for bad actors in India to manipulate the USDA’s antiquated and porous paper-based system. Here is the response to the NYT article from the Global Organic Textile Standard (GOTS).
Read Article
California accounts for nearly 20% of US organic farms and acreage.
Read Article
While farming coffee will be more challenging in a warmer climate, some countries will be able to grow more cashews and avocados, a new study finds.
Read Article
U.S. sales of organic fresh produce surpassed $9 billion for 2021, the first time the market has reached that mark, but didn’t match the double-digit gain from the previous year.
Read Article
PFAS were found in the soil, well water and produce of an organic farm in Maine, causing serious concern throughout the entire state.
Read Article
RBC Capital Markets gives an interesting analysis of the plant-based investment space.
Read Article
Millennials have now become the category’s largest consumer, seeking products made with fewer and more premium ingredients.
Read Article
American consumers have pushed sales to record levels, with retail experiencing growth of more than 5% a quarter.
Read Article
Because supply chains are made of people.
Read Article
