In Seattle and at select Southern California locations, Costco is testing out an organic cheeseburger at its food court.
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In Seattle and at select Southern California locations, Costco is testing out an organic cheeseburger at its food court.
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Geneticists at The University of Florida are developing a cow that is able to withstand the earth’s rising temperatures due to global warming. And the U.S. government just gave the school $733,000 to pursue this insane experiment.
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With 15% of French citizens eating organic on a daily basis, it should come as no surprise that the organic chocolate market experienced such rapid growth.
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An excellent and fascinating recap of the panel discussion that took place at the Fancy Food Show, which included experts from Whole Foods, Walmart, Peapod and others.
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Love this! A new program will help consumers identify products that are working to protect pollinator health.
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Europol is reporting that organic fraud is a serious issue plaguing Europe.
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The Food Marketing Institute revealed in its 2017 U.S. Grocery Shopper Trends that consumers want transparency, wellness information, clear quality standards and fair treatment of employees.
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In a fascinating interview, Chuck Benbrook, PhD, one of the country’s leading organic researchers, talks about a wide range of issues, from CAFOs, conflicts of interest, GMOs and conventional agriculture controlling science.
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With demand for organic produce continuing to surge, the supply gap is growing larger as well.
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An interesting look at the complexities and intricacies of the global organic spice market.
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With rainfall patterns becoming more unreliable, organic farmers who treat their soil well are the ones who will thrive.
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A fascinating look at the challenges of growing organic coffee in California and why more farmers in the state are switching to this crop.
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Hosted by the Organic Produce Network and California Certified Organic Farmers (CCOF), the first-ever Organic Grower Summit will take place in Monterey, CA in December. Early interest appears to be strong.
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As HPP (high pressure processing) has become such an important part of the organic food industry, a trade group led by Suja, Evolution Fresh and Campbell has been formed. The goal is to create best practices and a certification logo for HPP.
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Two elementary schools in San Francisco are set to serve its students all-organic meals. In the pilot program that it ran, teachers reported that students were “calmer, more attentive, and complained less about stomachaches” when they ate organic.
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The Washington Post exposes how algal oil came to be allowed in organic and why it remains in the industry today.
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This new feature should be on the radar screen of social media managers at organic food brands.
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Don’t be fooled by articles such as this one, which posits that organic cotton may not be a better option. Many people believe that GMO-cotton is responsible for the 250,000 farmer suicides in India.
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The demand for natural and organic ingredients in beauty products could change the industry forever. A very positive development.
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Interestingly, while the UK suffered a 3% decrease in overall organic farmland, the area of land converting to organic grew by 22%.
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Soaring temperatures in the Arctic caused ice to melt, and the entrance to the “failsafe” Global Seed Vault was flooded. Fortunately, the seeds are all safe.
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Washington’s governor has signed legislation paving the way for organic certification for marijuana. Given that the federal government owns the term “organic”, navigating this will be a tricky legal endeavor.
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India’s biotech regulatory agency has approved Bayer’s GM-mustard, which activist Vandana Shiva has called a “fraud perpetuated on nation.”
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A 27-year-old from Chennai quit his job in IT and developed a very unique program to encourage organic farming. And it’s working.
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