An organic farmer and a Democratic representative from Maine, Chellie Pingree pens an important op-ed about how we can use this moment in time to make long-overdue changes to the food system.
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An organic farmer and a Democratic representative from Maine, Chellie Pingree pens an important op-ed about how we can use this moment in time to make long-overdue changes to the food system.
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Supermarkets are giving more shelf space to big-name products, and funding is drying up for food and drink entrepreneurs.
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Amid massive tracts of wheat and corn destined for global markets, some farmers are planting cover crop mixes designed to be harvested by their communities.
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Millions of laborers face coronavirus risk in the fields, and packinghouses lack workplace protections.
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The Natural Products Association has started a campaign to reverse Gov. Jared Polis’ order, which was issued on April 9th.
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In a report from NCSolutions, consumers are entering a new stage of shopping behavior characterized by higher sales of non-essential food items such as cookies, chocolate and ice cream.
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As borders harden during the pandemic, some countries look to hold on to their own food.
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In a move that defies logic, Gov. Steve Sisolak has included health food stores among businesses closed during coronavirus closures.
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Protectionist policies and shortage of workers could see problems start within weeks.
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