Stopping the coronavirus through genetic engineering and tobacco. You just can’t make this stuff up.
Read Article
Stopping the coronavirus through genetic engineering and tobacco. You just can’t make this stuff up.
Read Article
In a massive risk to our ecosystem, genetically-engineered moths have been released into the environment to deal with the diamondback moth pest issue.
Read Article
Large manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.
Read Article
A new and very risky narrative is emerging that gene-edited food will be required for indoor vertical farms.
Read Article
Global food activist Vandana Shiva exposes the true risks and dangers of GMOs, and many scientists are not happy about this.
Read Article
A just-released joint USDA/FDA/EPA website about GMO regulations does not clear up the confusion about GMO-labeling or gene-edited foods.
Read Article The USDA’s National Bioengineered Food Disclosure Standard — which somewhat labels GMO foods — began on January 1st.
Read Article
In Kenya, genetically-engineered cotton seeds designed to resist African bollworm, have officially been approved for commercial planting.
Read Article
According to an announcement by the International Rice Research Institute, the Philippines Department of Agriculture-Bureau of Plant Industry has stated that it has found GMO golden rice to be “as safe as conventional rice” — even though no animal feeding studies have been released to the public that could attest to this.
Read Article
Senator Lisa Murkowski (R-AK) attached a rider to this year’s appropriations bill, which would require GM salmon approved prior to the GMO-labeling standards being passed to include “genetically engineered” on its packaging.
Read Article
Food products produced using gene-editing technology could go on sale in Japan by the end of the year despite no specific labeling rules being in place.
Read Article
In a landmark decision, South Africa has rejected the commercial cultivation of Monsanto’s GMO corn, citing doubts about its claims of drought tolerance and yield.
Read Article
The European Network of Scientists for Social and Environmental Responsibility (ENSSER) has issued a stark warning against the deregulation of gene editing and RNA interference.
Read Article
GMO advocates want to “start playing God” to save the American chestnut tree. Previously, we have written about how dangerous of an idea this is.
Read Article
Natural Grocers’ Alan Lewis on the tremendous risks that synthetic biology poses.
Read Article
Certain policies, strongly promoted by the Gates Foundation, open Africa to the multinational seed companies in the name of modernization, but they undermine climate resilience and food security for Africa’s small-scale farmers.
Read Article
The fiasco with gene-edited cattle is just more proof that government oversight of this technology is essential.
Read Article
The Center for Food Safety is calling on the FDA to recall uncooked Impossible Burgers, which contain a GMO ingredient still under the agency’s review.
Read Article
The GMO cotton plant developed by Texas A&M University scientists uses the very, very worrisome RNAi silencing technology.
Read Article
Russia is contemplating moving forward on producing genetically-modified children, and Vladimir Putin’s daughter is thought to be heavily involved in the decision-making process.
Read Article
The beloved avocado becoming another gene-edited crop is a very unsettling but real prospect.
Read Article
Traces of the GMO insects have been detected in the natural population of mosquitoes, which was never supposed to happen.
Read Article Oxitec filed an application with the EPA to release of a new type of GMO mosquito in the Florida Keys to kill a species known to carry fatal diseases.
Read Article
Proving the point yet again that gene editing is far from perfect, the FDA found antibiotic-resistant, non-bovine DNA in gene-edited cattle.
Read Article
