More evidence that “GMOs are needed to feed the world” is pure propaganda.
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More evidence that “GMOs are needed to feed the world” is pure propaganda.
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This move was done in response to Brazil’s approval of genetically-engineered sugarcane using recombinant DNA technology.
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A lawsuit filed by the Center for Food Safety against the USDA argues that the 2019 GMO labeling regulation will leave the majority of GMO-derived foods unlabeled, discriminate against tens of millions of Americans, prohibit the use of the widely known terms “GMO” and “GE”, and prohibit retailers from providing more information to consumers.
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Despite the fact that Fidel Castro was a harsh critic of GMOs, the country is now officially allowing them.
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AquaBounty, the genetically-engineered salmon producer, has begun the commercial-scale harvest of conventional Atlantic salmon raised at its first U.S. farm in Indiana.
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In an incredibly risky move, the EPA granted permission for genetically engineered mosquitoes to be released into the Florida Keys and around Houston.
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Concealing the identities of the food and beverage companies that spent $11 million to defeat a GMO-labeling initiative in 2013 has proven costly for the Grocery Manufacturers Association, now known as the Consumer Brands Association.
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The plan would green-light growing GMOs on dozens of refuges throughout the Southeast.
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In new research published in the journal Science Advances, it is suggested that gene editing is more error-prone than first thought.
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Stopping the coronavirus through genetic engineering and tobacco. You just can’t make this stuff up.
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In a massive risk to our ecosystem, genetically-engineered moths have been released into the environment to deal with the diamondback moth pest issue.
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Large manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.
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A new and very risky narrative is emerging that gene-edited food will be required for indoor vertical farms.
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Global food activist Vandana Shiva exposes the true risks and dangers of GMOs, and many scientists are not happy about this.
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A just-released joint USDA/FDA/EPA website about GMO regulations does not clear up the confusion about GMO-labeling or gene-edited foods.
Read Article The USDA’s National Bioengineered Food Disclosure Standard — which somewhat labels GMO foods — began on January 1st.
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In Kenya, genetically-engineered cotton seeds designed to resist African bollworm, have officially been approved for commercial planting.
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According to an announcement by the International Rice Research Institute, the Philippines Department of Agriculture-Bureau of Plant Industry has stated that it has found GMO golden rice to be “as safe as conventional rice” — even though no animal feeding studies have been released to the public that could attest to this.
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Senator Lisa Murkowski (R-AK) attached a rider to this year’s appropriations bill, which would require GM salmon approved prior to the GMO-labeling standards being passed to include “genetically engineered” on its packaging.
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Food products produced using gene-editing technology could go on sale in Japan by the end of the year despite no specific labeling rules being in place.
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In a landmark decision, South Africa has rejected the commercial cultivation of Monsanto’s GMO corn, citing doubts about its claims of drought tolerance and yield.
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The European Network of Scientists for Social and Environmental Responsibility (ENSSER) has issued a stark warning against the deregulation of gene editing and RNA interference.
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GMO advocates want to “start playing God” to save the American chestnut tree. Previously, we have written about how dangerous of an idea this is.
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Natural Grocers’ Alan Lewis on the tremendous risks that synthetic biology poses.
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