Center for Food Safety filed a Freedom of Information Act lawsuit against the FDA for unlawfully withholding records regarding the FDA’s environmental assessment of genetically-engineered salmon and a planned Ohio-based production facility.
Read Article Fortunately, there has been fierce pushback from retailers in regard to this GE-salmon.
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AquaBounty says its first bioengineered salmon will be harvested in March, but that doesn’t mean it’ll be easy to buy.
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A federal court ruled that the FDA violated the National Environmental Policy Act and the Endangered Species Act when approving GE-salmon.
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Yesterday, the U.S. District Court for the Northern District of California heard arguments in the Center for Food Safety’s lawsuit challenging the approval of genetically-engineered salmon in the U.S.
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AquaBounty, the genetically-engineered salmon producer, has begun the commercial-scale harvest of conventional Atlantic salmon raised at its first U.S. farm in Indiana.
Read Article Senator Lisa Murkowski (R-AK) attached a rider to this year’s appropriations bill, which would require GM salmon approved prior to the GMO-labeling standards being passed to include “genetically engineered” on its packaging.
Read Article Not surprisingly, GE-salmon may first show up in U.S. restaurants or university cafeterias, which are not required to tell diners that their fish is genetically modified.
Read Article AquaBounty Technologies has announced the start of GMO salmon production at the company’s Indiana farm, a week after it has received its first shipment of GMO salmon eggs.
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Unfortunately, thanks to the FDA, genetically-engineered fish is one step closer to reaching our dinner plates. Center for Food Safety is examining all legal options to stop this from happening.
Read Article Thanks to the important work of Alaskan senator Lisa Murkowski and environmental groups Center for Food Safety and Friends of the Earth, GMO-salmon is not yet available to U.S. consumers.
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AquaBounty, the owner of GE-salmon, claims that it has sold 4.5 tons of GE-salmon so far this year but refuses to name the buyers.
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With a complete lack of transparency, the introduction of genetically-engineered salmon into the Canadian market has been a PR debacle.
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In Canada, five tons of genetically-engineered salmon have been sold. Yet, since GMO-labels are not required, no one knows what they are eating.
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