Natural Grocers’ Alan Lewis on the tremendous risks that synthetic biology poses.
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Natural Grocers’ Alan Lewis on the tremendous risks that synthetic biology poses.
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The fiasco with gene-edited cattle is just more proof that government oversight of this technology is essential.
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The beloved avocado becoming another gene-edited crop is a very unsettling but real prospect.
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This is ominous. President Donald Trump signed an executive order directing the USDA, FDA and EPA to ease rules for approving genetically modified crops and other agricultural biotechnology.
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For the first time ever, oil made from gene-edited soybeans is being used at a Midwest restaurant — but consumers don’t know they are consuming this risky food product.
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The unintended side effects of animal gene editing confirm the fallacy that scientists know how gene editing works “all the time, under all conditions.”
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Pro-GMO scientists from Cambridge, Oxford and other top European universities are protesting against an EU ruling which declared that gene editing should be regulated in the same way as GMOs.
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Incredibly risky and novel gene-edited foods will be coming to dinner plates soon, but they have escaped important regulation because of a legal loophole.
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Exploiting a legal loophole, the UK will grow gene-edited plants that aim to produce extra amounts of Omega-3s.
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The USDA just announced that that it will not be regulating GMOs 2.0 — gene-edited plants — and shockingly said that this technology presents no risk.
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A look at the problems that synthetic biology, CRISPR and other gene-editing techniques are sure to bring.
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A European court has ruled that mutagenesis, a gene-editing technique, is exempt from GMO rules.
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Seeking to learn from its mistakes with GMOs, seed companies are looking to build trust with consumers for foods edited with CRISPR technology.
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The next generation of GMOs — gene-edited foods — still remains a mystery to consumers, and they are unaware of the risks that these foods pose.
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Move over GMOs. The next big thing organic advocates have to worry about is gene-editing technology, such as CRISPR-Cas9.
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Unsurprisingly, the USDA’s proposed regulations to evaluate the next generation of GMOs, such as gene-editing and synthetic biology, are just not enough. Many of these risky crops may escape government oversight entirely.
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Gene-editing technology is now being used on food, and regulatory oversight and mandatory safety studies are practically non-existent, not to mention a lack of labeling. The only good news is that this technology has been banned in organic.
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