A great op-ed in the NYT about how Farmland LP and others groups are doing good and making money.
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A great op-ed in the NYT about how Farmland LP and others groups are doing good and making money.
Read ArticleThere are 153 organic dairy farms left in Vermont, and if federal help does not arrive soon, that number is guaranteed to drop.
Read ArticleAnd what about the super-toxic neonicotinoid insecticides that are causing such harm to the bees?
Read ArticleIn the face of intensifying weather patterns like the series of storms pounding the West, regenerative organic farms are demonstrating that the key to resilience is working with nature.
Read ArticleAnother argument against industrial GMO farming.
Read ArticleNew research out of Rodale Institute’s 40-year Farming Systems Trials is demonstrating that regenerative organic agriculture is an effective and resilient farming model in an era of extreme weather.
Read ArticleWithout matching increases in the pay price for milk, farmers might leave the industry altogether.
Read ArticleKnowing the legislation has wide-ranging effects on farmers, brands and retailers, industry stakeholders are working hard to advance key initiatives.
Read Article“Organic milk buyers say they cannot increase pay to a level that can help organic dairies cash-flow their operations,” said Ed Maltby of the Northeast Organic Dairy Producers Alliance. “After six years of a pay price that is significantly lower than the costs of production, producers have no reserves left.”
Read ArticleSmall farmers are now going up against deep-pocketed investors, including private equity firms and real estate developers.
Read ArticleOrganized by Straus Family Creamery, the newly-formed Western Organic Dairy Farming Crisis Coalition seeks immediate emergency relief from federal and California officials to help save organic dairy farms. You can also sign the change.org petition here.
Read ArticleWith sponsors such as Syngenta and Nestle, the Regenerative Agriculture & Food Systems Summit faced real backlash.
Read ArticleGovernor Gavin Newsom signed into law the 2022–2023 state budget that includes $5 million for grants, technical assistance, education and outreach to support farmers and ranchers to transition to organic. The program also sets aside funds for socially disadvantaged farmers and ranchers.
Read ArticleThis map includes regional and local brands rated 4 or 5 cows on Cornucopia’s Organic Dairy Scorecard, as well as small certified organic dairies that meet its top-rated standards but only sell direct from the farm.
Read ArticleSome of the largest companies in the U.S. have pledged to adopt climate-friendly agricultural techniques. But some farmers say they haven’t provided enough incentive.
Read ArticleIn a visit to Maine, USDA undersecretary Jenny Lester Moffitt encouraged farmers to consider a transition to organic farming.
Read ArticleA new tool from The Cornucopia Institute identifies farms growing soil-grown (not hydroponic), pesticide-free berries across the U.S.
Read ArticleAn absolutely ominous situation is unfolding in the state that produces the most organic food in the country.
Read ArticleExpect to see a lot more of this, not just in Africa but all over the world — including the U.S.
Read ArticleAs part of California’s 2022 Scoping Plan, which aims to get the fifth largest economy in the world to carbon neutrality by 2045 or earlier, organic farmland will be a massive priority.
Read ArticleJavier Zamora, owner of JSM Organics in Watsonville, said that spring rains have caused more than 80% of his organic strawberry crop to rot.
Researchers from the University of Washington believe soil microbes and fungi boost certain beneficial minerals, vitamins and phytochemicals in the crops.
Read ArticleIn conjunction with the American Farmland Trust and California Certified Organic Farmers, this initiative will support historically underserved farming communities in California to expand acreage of organic farmland.
Read ArticleWith the creation of a $25M pilot fund — with hopes to scale it to $500M — Farmers Business Network and the non-profit Environmental Defense Fund are trying to incentivize farmers to adopt more sustainable growing methods.
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