France is getting serious about improving its food supply and requiring that all public sector food be local or organic by 2022.
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France is getting serious about improving its food supply and requiring that all public sector food be local or organic by 2022.
Read ArticleAs the market for organic food continues to explode, The Food Safety and Standards Authority of India (FSSAI) has introduced the Jaivik Bharat logo to help customers identify authentic organic food.
Read ArticleIn order to both help organic farmers and maintain a consistent supply of organic food to online retailers, the government in India is considering a proposal to act as a facilitator between the two parties.
Read ArticleCredit insurer Coface said that organic farmers in France need to boost organic food production to meet the fast-growing demand or shoppers will increasingly turn to imports, which already accounts for 29% of the organic food consumed in the country.
Read ArticleThe Canada Organic Trade Association is reporting that 66% of Canadian shoppers are spending at least some of their weekly grocery budget on organic items, with millennials leading this trend.
Read ArticleSeeking to expand the ingredient supply for its supplement brand Nutrilite, Amway is scaling up organic farming in India.
Read ArticleBeginning in 2018, the French government will cut subsidies to organic farms but will continue to help fund farmers converting to organic.
Read ArticleThe IFC, a division of the World Bank, is planning to invest approximately $25 million in Suminter India Organics, one of the country’s leading exporters of organic produce.
Read ArticleCurrently, 7.5% of farmland in Germany is organic, but the country sees the scarcity of land available for organic farming as a threat to its long-term development.
Read ArticleWith 15% of French citizens eating organic on a daily basis, it should come as no surprise that the organic chocolate market experienced such rapid growth.
Read ArticleInterestingly, while the UK suffered a 3% decrease in overall organic farmland, the area of land converting to organic grew by 22%.
Read ArticleSoaring temperatures in the Arctic caused ice to melt, and the entrance to the “failsafe” Global Seed Vault was flooded. Fortunately, the seeds are all safe.
Read ArticleA 27-year-old from Chennai quit his job in IT and developed a very unique program to encourage organic farming. And it’s working.
Read ArticleWith organic only comprising 1% total market share in the UK, versus 10% in Denmark, the Organic Trade Board is launching a three-year, $10M plan to help grow the sector.
Read ArticleWhile France may have plenty of problems these days, getting its people to buy organic food is not one of them. Nearly 2/3rds of all households are now purchasing organic.
Read ArticleIn India, farmers are using WhatsApp groups to sell their organic fruits and vegetables. What’s even more impressive is that their prices are 50% less than their conventional counterparts.
Read ArticleAs a way to crack down on fraudulent organic fruits and vegetables in India, a new barcode will allow consumers to identify the farmer, supplier and production date. Very cool.
Read ArticleSikkim, the state in India that has pledged to go 100% organic, appears to be running into challenges. Yet, when you look at the article/media outlet reporting this, it says that it is funded by the Bill and Melinda Gates Foundation, the world’s most powerful GMO propaganda machine.
Read ArticleArguably the most influential VC firm in Silicon Valley, Sequoia Capital, is close to taking a majority stake in Sresta Natural Bioproducts, India’s leading organic food company.
Read ArticleJapan is looking to tighten its GMO-labeling laws, which currently have a threshold of 5%. The EU and Non-GMO Project both use a threshold of 0.9%.
Read ArticleA cool story about how an American from Ohio created the first organic coffee farm on these treasured islands in Ecuador.
Read ArticleHorrible news, but it was inevitable. Cuba will begin its first large-scale planting of genetically-modified soy and corn in the spring of 2017.
Read ArticleFor schools in France, a law was just passed that requires 40% of its food to be local & seasonal and 20% to be certified organic. Lucky kids!
Read ArticleIn Norway, organic is absolutely booming in the retail sector, skyrocketing 22% last year.
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