A profile of Canada’s The Green Organic Dutchman, which is aiming to be the dominant global organic cannabis brand.
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A profile of Canada’s The Green Organic Dutchman, which is aiming to be the dominant global organic cannabis brand.
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Steve Bratspies, Chief Merchandising Officer for Walmart US, had some great advice for brands — a wide range of SKUs is not the best strategy.
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The USDA has submitted new symbols to the U.S. Patent Office, but these symbols do not have a smiley face or a sun.
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A peek into how a Thai agriculture firm is turning a decommissioned rubber plantation into an organic educational opportunity.
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As part of its partnership with Alibaba, Kroger will now be selling its Simple Truth organic and natural products to Chinese consumers.
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A look at Ramblers Way, the organic fashion line from industry icon Tom Chappell, the founder of Tom’s of Maine natural toothpaste.
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Nature’s Path will now manufacture Back to the Roots’ cereals, with the important goal of getting these organic products into every school in the country.
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Even though glyphosate is currently grabbing all of the headlines, dicamba – the super-toxic chemical sold by Monsanto and BASF – is causing a tremendous amount of problems.
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Bees, a key player in California’s $7.6 billion almond industry, are dying at a rapid rate — and, not surprisingly, many people are blaming pesticides for this.
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In an interesting move, Sneakz Organic recently received the hard-to-get Chinese organic certification. But with lax enforcement in the country, does it mean much?
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A disturbing report from Consumer Reports found that organic baby foods were no safer when it comes to levels of cadmium, lead and arsenic.
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The massive problem of fraudulent grains from abroad is severely damaging the integrity of the organic seal, as organic meat may not be truly legitimate.
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Fortunately, the United States Court of Appeals for the Ninth Circuit is looking out for the health of U.S. citizens — unlike the EPA.
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The Pesticide Action Network takes a shocking look at our growing use of agricultural pesticides.
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Because the USDA’s National Organic Program has no guidelines when it comes to the use of the word ‘organic’ at restaurants, consumers are left holding the bag.
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It is bad enough that unproven, risky gene-edited food are already growing in the ground, but they are also being labeled as Non-GMO.
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The war against organic may be nowhere greater than in Brazil, where lawmakers want to eliminate organic fruits and vegetables in major supermarkets, favoring pesticide-laden produce. It is beyond shocking.
A 10-year veteran of Whole Foods spills the beans on the secrets of shopping in the produce section.
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According to Jason Hart, CEO of Aldi U.S., the company will be introducing new products that satisfy its customers’ preferences for fresh and organic items.
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A look at how the Organic Seed Alliance is aiming to increase access to organic and savable seeds.
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The United States Agency for International Development (USAID) has partnered with Cornell and others to expand the planting of yet another risky, unproven GMO crop — this time, it is eggplant.
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Conservation groups just filed a notice of intent to sue the Trump administration for suddenly reversing a 2014 decision prohibiting bee-killing, neonicotinoid pesticides and genetically-modified crops on national wildlife refuges.
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The legendary Bob Moore, CEO of Bob’s Red Mill Natural Foods, has tapped Dennis Vaughn, the company’s chief operating officer and vice president of operations, to lead the brand.
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Albertsons has teamed up with venture capital firm Greycroft to invest in and develop grocery-related technology companies.
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