A jury has awarded Edwin Hardeman $80 million in damages, whose lawyers argued that the glyphosate-based herbicide caused his cancer after more than two decades of Roundup usage on his property.
Read Article
A jury has awarded Edwin Hardeman $80 million in damages, whose lawyers argued that the glyphosate-based herbicide caused his cancer after more than two decades of Roundup usage on his property.
Read Article
Kentucky, now the fourth largest hemp producer in the nation, and its small farmers are building a cooperative and transitioning more land from generations of tobacco farming toward organic hemp.
Read Article
Nearly half of all Millennials are making purchases of frozen foods, with non-GMO and organic claims seeing strong growth.
Read Article
Despite the rulings that glyphosate causes cancer, many farmers are sticking with the toxic pesticide — for now.
Read Article
With eight different meal options priced from $15.99 to $19.99, Amazon Meal Kits are now available at select Whole Foods locations in the San Francisco Bay Area, Southern California, Nevada and Arizona.
Read Article
Private property owners in Portland, Maine can now only use organic treatments for gardens and lawns.
Read Article
You know it is a tectonic shift in the world when 7-11 is testing out organic turmeric slurpees, thanks to Tractor Beverage Company.
Read Article
In an interview with senior vice president of merchandising and product development Jeremiah McElwee, it was also revealed that Thrive Market is seeing real growth in collagen and CBD.
Read Article
The pharmacy chain says the products include topicals such as creams, sprays, roll-ons, lotions and salves, but it is not selling any CBD-infused supplements or food.
Read Article
Over the past two years, dicamba has been widely sprayed on Monsanto’s GMO soybeans and cotton, causing damage unprecedented in the history of modern agriculture.
Read Article
Bareburger, which sells organic burgers alongside the GMO Impossible Burger, is now facing a class action lawsuit for deceptive marketing.
Read Article
Driven by the allowance of hydroponics and factory farms in industry, the backers of The Real Organic Project aim to reclaim the movement that has been co-opted from them.
Read Article
CNBC compared buying organic items at all four markets, and Aldi came in as the least expensive.
Read Article
In an unprecedented action, The Cornucopia Institute has come out with a scorecard of all organic certifiers, a handful of whom have allowed ‘organic factory farms’ and organic hydroponic operators to proliferate.
Read Article
A German newspaper is reporting that organic imports into the EU from China, Turkey and India are the ones most tainted with pesticides.
Read Article
WeWork is launching WeWork Food Labs, a food-centric coworking space and innovation lab that will also contribute $1 million in equity investments to a handful of startups.
Read Article
Tom Spier’s Boulder Food Group has closed on a $100M second fund to invest in socially conscious food, beverage and supplement brands.
Read Article
The Environmental Working Group has released its annual Dirty Dozen list, and right on cue, the pro-pesticide group the Alliance for Food & Farming is outraged.
Read Article
Perchlorate, a byproduct of bleach and packaging, is found in both organic and conventional foods — and is having a real negative impact on children’s health.
Read Article
Starbucks is investing $100 million in a newly created fund — to be managed by Tesla investor Valor Equity Partners — to promote companies developing new technologies and products for the food and retail industries.
Read Article
The Oakland-based organic food company Revolution Foods has closed on a $10 million round of financing led by Nuveen Investments.
Read Article
In another blow to Bayer/Monsanto, a California court ruled that the company’s weedkiller caused cancer, only 8 months after another jury issued a $289 million verdict over similar claims in a different case.
Read Article
Due to the rise of e-commerce and growing prepared foods sections, consumers are making fewer unplanned, impulse snack purchases than they did five years ago.
Read Article
Diana Food North America, part of Germany’s Symrise Group, has introduced a line of organic, sustainably sourced colors for foods and beverages, including a blue made from spirulina and a pink/reddish color sourced from red beet.
Read Article