North America’s largest organic breakfast and snack food company has just purchased a fellow Canadian company, whose focus is on organic baby and children’s food products.
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North America’s largest organic breakfast and snack food company has just purchased a fellow Canadian company, whose focus is on organic baby and children’s food products.
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Established in 1997, Anita’s Organic Mill has become one of Canada’s most respected millers and manufacturers of organic whole grain flours.
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North America’s largest organic cereal company has committed to using 100% reusable, recyclable or compostable packaging by 2025.
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North America’s leading organic cereal brand has just become a founding partner in Loop, a new global shipping platform aimed at eliminating waste by disrupting the world’s reliance on single-use packaging.
Read Article Nature’s Path has become the first organic food brand to partner with Loop, a new global shopping platform aimed at eliminating waste by disrupting the world’s reliance on single-use packaging.
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The City of Vancouver’s Development Permit Board granted approval to Nature’s Path for its proposed new headquarters, which is LEED gold/platinum and uses wood as an exoskeleton. Very cool!
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Nature’s Path will now manufacture Back to the Roots’ cereals, with the important goal of getting these organic products into every school in the country.
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Nature’s Path Foods, North America’s largest organic breakfast company and one of the most respected brands in the industry, announced its resignation from the Organic Trade Association (OTA). The company cited concern that the OTA is pushing a non-organic agenda, which threatens the future of organic.
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Legend Organic Farms, a division of Nature’s Path, has purchased 5,000 acres of farmland in Canada and intends to transition it to organic.
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Arjan Stephens, Executive Vice President at Nature’s Path, discusses how and why the company underwent a packaging re-design.
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When it comes to social responsibility and environmental sustainability, the Stephens family continues to be a true leader in the organic industry.
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Congrats to Arjan Stephens and the rest of the team at Nature’s Path for winning a research & development award from Food Processing magazine.
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