Environmental scientist and ecologist Francisco Sánchez-Bayo talks about his new research on the global insect decline and its under-reported connection to agriculture.
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Environmental scientist and ecologist Francisco Sánchez-Bayo talks about his new research on the global insect decline and its under-reported connection to agriculture.
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The Real Organic Project has reported that some large organic hydroponic operations, especially in the berry industry, are being built on land that was recently sprayed with the cancer-causing glyphosate.
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Strong distribution gains for kombucha and other fermented beverages drove sales up 21% in the past year, but retailers are facing a sharp decline in velocity.
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A federal appeals court has given the EPA 90 days to justify why the dangerous pesticide chlorpyrifos should stay on the market.
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In a recent study, it was found that 68% of online grocery shoppers say that using coupons and discounts to save money is the most important factor when shopping.
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An op-ed from Rose Marcario and David Bronner, the CEOs of Patagonia and Dr. Bronner’s, respectively, on how regenerative organic agriculture can help save the planet.
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Mondelēz’s SnackFutures has made an investment in organic and Non-GMO snack brand Hu Products, which will help the company scale and reach more people.
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Yogurt maker Stonyfield and the minor league baseball team New Hampshire Fisher Cats are converting the Fisher Cats’ home field to organic grounds management — the first professional baseball stadium of its kind.
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30 environmental and farm advocacy groups have urged the EPA to deny Monsanto’s request to increase the spraying of dicamba.
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A sobering look at how both Democrats and Republicans have put the interests of chemical companies ahead of American citizens.
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Maya Kaimal, which makes organic and Non-GMO Indian food products, has taken an investment from private equity firm North Castle Partners.
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A recent lawsuit against Hormel Foods showed that ‘natural’ meats can be from animals who receive antibiotics, something that makes no sense but is in line with USDA rules.
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Consumers may not know that many of the synthetic cannabinoids entering the market pose a real health risk, something that could cast a very negative light on the entire CBD industry.
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Whole Foods Market has recognized the winners of its annual Supplier Awards, with Nature’s Path and Vive Organic among the many who took home awards.
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Big Ag is pushing to amend right-to-farm laws to protect factory farms from being sued by their neighbors over air and noise pollution.
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Brazilian producer Rizoma aims to regenerate one million hectares of land by 2030 — making it known that sustainability can be profitable.
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In confirmation of Cornucopia’s investigative findings into fraudulent organic imports, the EU has severely curtailed the activities of Control Union, an organic certifier.
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Brazil’s budding organics market is part of a larger Latin American trend.
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Farmworker justice organizations are pushing hard for organic agriculture because they know how hazardous toxic chemicals are to the health of farmers.
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GrubMarket, which has now raised a total of $89M, could potentially file for an IPO later this year.
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Genexa, the cleaner and healthier alternative to over-the-counter medications, is creating a niche for itself in the organic movement.
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In what has been described as “frightening” by Bio Suisse, a new study has discovered pesticide residues on most organic farms in the Swiss midlands.
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2018 saw a decrease in M&A food deals by 11%, with the largest percentage of deals taking place in the manufacturing segment.
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As a result of the Center for Food Safety’s lawsuit against the EPA’s approval of dozens of neonic pesticides, these bee-killing pesticides will be off the market next year.
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