Bioversity International’s partnership with HowGood is set to make it easier for food brands to prioritize sustainability in their sourcing decisions.
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Bioversity International’s partnership with HowGood is set to make it easier for food brands to prioritize sustainability in their sourcing decisions.
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Trust and transparency will influence the U.S. retail and consumer landscape in the year ahead.
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Tom Vierhile, VP of Strategic Insights for Innova Market Insights, gives his take on what will be hot in 2020.
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Several companies are currently beta testing TraceTrust’s certification program, which is planned to launch by the end of the year.
Kroger is the latest retailer to announce it will standardize food labels to provide consumers with simpler, easier-to-understand information in a move to reduce food waste.
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The widespread environmental contaminants known as PFAS aren’t just associated with health problems — they cause them directly.
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Despite being one of the hottest ingredients in the organic food industry, pea protein is still unknown by 55% of the people surveyed by Streetbees.
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Danone Manifesto Ventures has invested in Forager Project, an innovative producer of organic, plant-based foods and beverages.
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The status of hemp-derived CBD remains in regulatory limbo.
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According to a new investigation, 95% of tested baby foods contained lead, 73% contained arsenic and 32% contained mercury.
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The fiasco with gene-edited cattle is just more proof that government oversight of this technology is essential.
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If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
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Due to challenges during spring planting, Mercaris predicts a 12% decline in organic corn production and a 14% decline in organic soybean production.
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Global buyers and product experts at Whole Foods give their take on products and trends on the rise.
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A devastating look at what is happening at the USDA, where the damage is incalculable.
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The Center for Food Safety is calling on the FDA to recall uncooked Impossible Burgers, which contain a GMO ingredient still under the agency’s review.
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According to NPD Group, an increasing proportion of U.S. consumers (between 18- and 44-years-old) claim to be factoring in the environmental impact before purchasing a food or beverage product.
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Just another reason why the “GMOs are needed to feed the world” narrative is a complete falsehood.
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Organic Consumers Association and OrganicEye are calling for the National Organic Standards Board to ban celery powder in organic because of its carcinogenic effects in meat. OCA’s petition is here and OrganicEye’s petition is here.
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As the Grocery Manufacturers Association rebrands itself to the Consumer Brands Association, this once powerful food trade association — and its members — will never be the same.
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In Green America’s chocolate scorecard, all organic brands received “A” scores while major candy corporations were called out for their very questionable practices.
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For the first time ever, Steward enables individuals and conscious consumers to invest directly in sustainable farms.
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Beginning in December, U.S. law states that ‘non-synthetic flavors’ may be used when organic flavors are not commercially available, while new rules in the EU regarding organic produce come into effect in January.
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The Soil Association has launched a Brexit readiness support service to help organic businesses prepare for a possible no-deal scenario on October 31, something that would halt organic exports to the EU.
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