A group of current and former Whole Foods employees called Whole Worker put out a public statement against Amazon’s partnership with Palantir, a company that provides data to ICE.
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A group of current and former Whole Foods employees called Whole Worker put out a public statement against Amazon’s partnership with Palantir, a company that provides data to ICE.
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Turkey and Ukraine are not the only countries suspected of selling U.S. companies fraudulent organic grains.
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Food delivery apps are inspiring digital-only establishments that don’t need a dining room or waiters.
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Carrefour announced that it is testing cardboard for its organic containers, something that could save the company from using 2,000 pounds of plastic per year.
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With regenerative organic CBD brand RE Botanicals merging with South Carolina-based Palmetto Harmony, it now offers a true flower-to-bottle supply chain.
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Good & Gather, which will offer many organic items, is expected to become a multi-billion dollar brand by the end of 2020.
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Farmers and conservationists have filed a lawsuit against the EPA and Monsanto, challenging the approval of Monsanto’s crop-damaging dicamba pesticide.
The Organic Trade Association’s Organic Agronomy Training Service project (OATS) announced that a National Program Director has named and Phase 2 of the program is underway.
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The first two Choice Mini-Mart vending machines, which sell fresh foods made from organic produce, have just begun operations at Denver’s newest music venue.
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Company records show an action plan that includes promoting certain search results and targeting book reviews.
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Mark Ramadan, a fellow Brown University alum and co-founder of Sir Kensington’s, has been named the CEO of the parent company of Hu Products and Hu Kitchen.
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This decision is targeted at a California regulation which requires labels to warn consumers that the Roundup ingredient is potentially cancer-causing.
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The Climate Stewardship Act, which Booker plans to propose in September, aims to ‘dramatically scale up’ voluntary conservation incentives for farmers and ranchers.
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Because of heavy rain, Sno Pac Foods in Minnestoa lost 660 football fields of organic peas — and that number does not include other crop losses.
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The Intergovernmental Panel on Climate Change urges changes in how food is produced and distributed, including better soil management, crop diversification and fewer restrictions on trade.
To help farmers, Santa Clara County — home of tech haven Silicon Valley — is purchasing local farmland at market rates to ensure its future in agriculture.
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How the Democratic candidate’s agricultural strategy will guarantee farmers a fair price, reduce overproduction, and pay farmers for environmental conservation.
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The Origin of Livestock rule is being applied in different ways by different certifiers, which producers and advocates say gives an unfair advantage to large dairies.
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This rule is so badly needed that governors are now calling on USDA Secretary Sonny Perdue to finalize the proposed rules.
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Wolfe’s Neck Center for Agriculture & the Environment in Maine just launched OpenTEAM, the first open-source technology ecosystem in the world to address soil health and mitigate climate change.
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An important read about Monsanto’s cozy relationship with Tamar Haspel, a Washington Post columnist who defended glyphosate and diet soda.
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A draft report from the Intergovernmental Panel on Climate Change states that the way the world produces food must change. Or the consequences will be dire.
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With its investors growing frustrated with its “money-bleeding” operations, Brandless has hired a new CEO and is abandoning its $3 pricing strategy.
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The California Department of Food and Agriculture is developing a statewide “almost organic” cannabis certification standard, similar to the USDA organic label.
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