If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
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If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
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Due to challenges during spring planting, Mercaris predicts a 12% decline in organic corn production and a 14% decline in organic soybean production.
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Global buyers and product experts at Whole Foods give their take on products and trends on the rise.
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A devastating look at what is happening at the USDA, where the damage is incalculable.
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The Center for Food Safety is calling on the FDA to recall uncooked Impossible Burgers, which contain a GMO ingredient still under the agency’s review.
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According to NPD Group, an increasing proportion of U.S. consumers (between 18- and 44-years-old) claim to be factoring in the environmental impact before purchasing a food or beverage product.
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Just another reason why the “GMOs are needed to feed the world” narrative is a complete falsehood.
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Organic Consumers Association and OrganicEye are calling for the National Organic Standards Board to ban celery powder in organic because of its carcinogenic effects in meat. OCA’s petition is here and OrganicEye’s petition is here.
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As the Grocery Manufacturers Association rebrands itself to the Consumer Brands Association, this once powerful food trade association — and its members — will never be the same.
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In Green America’s chocolate scorecard, all organic brands received “A” scores while major candy corporations were called out for their very questionable practices.
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For the first time ever, Steward enables individuals and conscious consumers to invest directly in sustainable farms.
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Beginning in December, U.S. law states that ‘non-synthetic flavors’ may be used when organic flavors are not commercially available, while new rules in the EU regarding organic produce come into effect in January.
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The Soil Association has launched a Brexit readiness support service to help organic businesses prepare for a possible no-deal scenario on October 31, something that would halt organic exports to the EU.
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Joining Hawaii and New York, California will phase out the pesticide by February 2020, a critical step in protecting public health.
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The GMO cotton plant developed by Texas A&M University scientists uses the very, very worrisome RNAi silencing technology.
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As widely predicted, the plaintiff’s bar has turned its attention to the burgeoning CBD category with a series of lawsuits alleging that products contain “significantly lower levels of CBD than advertised.”
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Despite recent comments from government officials about the need for pesticides, Brazilian consumers are showing a very strong demand for chemical-free, organic food.
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“Make no mistake about it, Trump’s administration is no friend to America’s dairyland,” Democratic Gov. Tony Evers said of the U.S. agriculture secretary.
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In studies funded by the Pennsylvania Department of Health and the U.S. Food and Drug Administration, it was found that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
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As part of its plan to reduce its carbon footprint by 80% before the end of 2020, Spain-based LucecoFruits is launching its 2019-20 organic citrus campaign with the use of fully compostable and biodegradable packaging.
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Hometown Foods, created last year by private equity firm Brynwood Partners, closed Monday on a $15 million deal to buy Arrowhead and SunSpire from New York-based Hain Celestial.
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The public has until December 2nd to comment on proposed changes to the Origin of Livestock provision.
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As a way to grow its product offerings on the tea shelf, Yogi Tea has purchased Choice Organic Teas for an undisclosed sum.
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The beloved LA-based Erewhon has taken an investment from the Stripes Group and will expand to other parts of California and possibly to NYC in a few years.
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