A look at why Lucky’s ended up closing its doors.
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A look at why Lucky’s ended up closing its doors.
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Organic farmers have not been impacted by the trade war as severely as farmers in conventional agriculture because organic is more embedded in the local community and not as reliant on exports.
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This announcement comes after the Trump administration reversed plans to ban chlorpyrifos and rejected scientific conclusions of experts.
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The organic food sector in the UK rose by 4.5% last year, with sales of online retail and home delivery surging by 11.2%.
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The Asheville, N.C.-based organic and natural grocer, which operates in 10 states, announced that it is closing its doors and liquidating all of its inventory.
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In a massive risk to our ecosystem, genetically-engineered moths have been released into the environment to deal with the diamondback moth pest issue.
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Sun+Earth, a nonprofit regenerative certification program for the cannabis industry, has approved its first five businesses in Oregon.
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A detailed look at where all of the Democratic and Republican candidates stand in regards to GMOs.
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Ignoring science, the EPA repeatedly fails to assess glyphosate’s impacts on human health and endangered species.
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In another blow to the chemical industry, U.S. cereal giant Kellogg has set a goal of phasing out the controversial weedkiller glyphosate from its supply chain by 2025.
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It has been reported that supplier and weather-related issues are to blame for food shortages at some Whole Foods stores.
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Co-founded by fellow Brown University alum Ashwin Cheriyan, Thistle — which delivers organic juices and prepared meals — has closed on a $5.6M round led by PowerPlant Ventures.
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Large manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.
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As questions of food security and food supply become more pressing for many governments in Africa, people are turning to innovative solutions to grow organic vegetables.
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PFAS (the ‘forever chemical’) is showing up in water supplies nationwide, and many communities are left to fight against the toxins themselves.
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Fewer and fewer acres in the state are in the process of transitioning to organic.
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Very cool! The California Organic Institute will accelerate the development and adoption of effective tools and practices for both organic farmers and those transitioning to organic.
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Called KeHE elevate, the program brings emerging brands a high-touch platform for building up their market presence and increasing national distribution.
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Reports are surfacing any settlement may be in the $8 billion to $12 billion range.
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The Consumer Brands Association (formerly known as the Grocery Manufacturers Association) has launched an advisory board to provide “thought leadership and strategic oversight for the industry as it moves forward in seeking appropriate regulation of CBD.”
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Kroger predicts global tastes, nostalgic flavors and functional foods will influence the way we eat in the year ahead.
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A new and very risky narrative is emerging that gene-edited food will be required for indoor vertical farms.
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The EU has decided to ban thiacloprid, but this chemical remains fully legal in the U.S.
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Beverages are outpacing food, snacks are gaining serious traction, and plant-based is mainstreaming were just a few of the key trends from the Winter Fancy Food Show in San Francisco.
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