Still feeling the sting of Expo West being canceled, many natural and organic brands have no choice but to emphasize direct-to-consumer strategies.
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Still feeling the sting of Expo West being canceled, many natural and organic brands have no choice but to emphasize direct-to-consumer strategies.
Read ArticleSome retailers have temporarily increased wages or offered bonuses, but Whole Foods, Instacart and Amazon workers have planned walkouts this week to demand safer working conditions.
Read ArticleA few key trends are the microbiome, neurocosmetics and personalization.
Read ArticleAccording to the Soil Association, sales of organic eggs grew by more than 12% last year.
Read ArticleThe people who put food on our table don’t get to work from home.
Read ArticleThe plan would green-light growing GMOs on dozens of refuges throughout the Southeast.
Read ArticleIgnoring science to side with Monsanto/Bayer, the EPA has repeatedly failed to assess glyphosate’s impacts on public health and endangered species.
Read ArticlePennsylvania’s Vitality Grants aim to make the state Number 1 in organics.
Read ArticleA visual look at which countries have it the worst, as experts call for a worldwide phaseout of this toxic herbicide.
Read ArticleUSDA-regulated food products will be able to carry the “healthy” label claim if their fat profile contains predominantly mono and polyunsaturated fats or a serving has at least 10% of the government-set daily value of potassium or vitamin D.
Read ArticleThe EWG report also found that 99% of non-organic raisins are tainted with at least two chemicals.
Read ArticleCenter for Food Safety’s lawsuit asserts that the FDA used the wrong legal standard when it reviewed and approved GE-heme to be used in raw Impossible Burgers sold in grocery stores.
Read ArticleThe yearly count of monarch butterflies overwintering in Mexico shows a decrease of 53% from last year’s count and is well below the threshold at which government scientists predict the migration could collapse.
Read ArticleAccording to Statistics Canada, retail sales of organic food in Canada have increased 57% over the past five years and now top $5 billion.
Read ArticleMonsanto secretly funded academic studies indicating “very severe impacts” on farming and the environment if its controversial glyphosate weedkiller were banned, an investigation has found.
Read ArticleZume Pizza co-founder Julia Collins has raised a seed round for Planet FWD, which will be a regenerative food platform and snack brand.
Read ArticleA very positive development — The USDA now has 180 days to reconsider its justification in withdrawing the Organic Animal Welfare Standards.
Read ArticleShowing incredible leadership and compassion, as usual, Patagonia has temporarily shut down its business and will announce its next steps on March 27th.
Read ArticleEverlane, a fashion retailer that is committed to eco-conscious and sustainable practices, will be using all organic cotton in its products by 2023.
Read ArticleUK’s Planet Organic has completed its acquisition of As Nature Intended, which now makes it the largest organic grocer in the country.
Read ArticleHydroponics is a complete violation of Section 6513 of the Organic Foods Production Act of 1990, and this growing method cannot be allowed in organic.
Read ArticleEven though women drive 70-80% of all consumer purchasing, very few companies include women on their boards – a mismatch that hurts brands’ ability to connect effectively with their core consumer.
Read ArticleA partnership between FoodMaven and Ardent Mills is helping wheat farmers transition to organic.
Read ArticleRep. Chellie Pingree (D-ME) recently introduced the Agriculture Resilience Act, which sets a vision of reaching net-zero greenhouse gas emissions in U.S. agriculture by the year 2040.
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