Some UK organic farmers are being paid a milk price that is lower than the price some of their non-organic competitors get.
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Some UK organic farmers are being paid a milk price that is lower than the price some of their non-organic competitors get.
Read ArticleNearly 70% of non-organic produce tested had detectable pesticide residue, usually at levels that fell within the legal limits in the U.S.
Read ArticleA California water board assures the public that oil wastewater is safe for irrigation, but experts say the evidence is scant.
Read ArticleA new report questions the dramatic environmental claims that alternative proteins can save the planet, disrupt the status quo or challenge the power of the corporate food industry.
Read ArticleA publishing company linked to the most powerful agricultural lobby group in the U.S. is releasing children’s books extolling the benefits of pesticides and nitrogen fertilizers.
Read ArticleThe company is on track to generate $17 million in revenue this year and $36 million in 2023.
Read ArticleSome very discouraging truths about how the organic label is viewed by consumers.
Read ArticleGreat to see the Regenerative Organic Certified and Real Organic Project logos prominently featured in The Wall Street Journal.
Read ArticleI wonder how long it takes before B Corp does anything.
Read ArticleIndian leaders are very astute when it comes to recognizing the importance of organic food.
Read ArticleFarmland LP, the largest manager focused on converting conventional farmland to organic in the U.S., today announced the closing of Vital Farmland REIT LLC, raising over $130 million in equity capital.
Read ArticleAccording to new data, the overall plant-based foods sector reported a significant slowdown (but still positive) growth for 2021 vs. 2020, with plant-based meat sales seeing flat growth while other categories grew by single digits.
Read Article‘Forever chemicals’ were found in bowls, bags, plates and wrappers, even from some companies that say they’ve phased them out.
Read ArticleBacked by Bayer (Monsanto), these CRISPR and gene-edited greens will be hitting the shelves in 2023.
Read ArticleThe pet nutrition startup that sells organic and natural pet supplements for dogs has closed on a Series A, led by CAVU Venture Partners.
Read ArticleA petition has been submitted to allow the use of cetylpyridinium chloride on raw organic poultry.
Read ArticlePeople whose diets consisted of 85% organic foods had lower levels of glyphosate in their urine.
Read ArticleHow can anything that is sprayed with cancer-causing glyphosate or contains GMOs be considered healthy?
Read ArticleThis completely unnecessary technology is set to be unleashed on yet another state. Tragic.
Read ArticleFounded by Jeffrey Bland, PhD, the company has been fostering the development of certified organic Himalayan Tartary Buckwheat, a legacy crop that fell into obscurity as modern cultivars of wheat, maize and other foodstuffs came to the fore.
Read ArticleContrary to the demands of consumers for hormone-free organic dairy products and the requirements of the Organic Foods Production Act, the USDA will allow continued use of the synthetic hormone oxytocin in organic dairy production.
Read ArticleLaura Modi, co-founder and CEO of Bobbie, said she had expected $4 million in revenue for 2021 but closed the year with $18 million.
Read ArticleAmy’s Kitchen has paid more than $100,000 to settle serious federal health and safety violations from the Department of Labor’s Office of Safety and Health Administration (OSHA), including $95,750 in penalties paid within five years of Amy’s certification questionnaire, which the company failed to disclose.
Read ArticleJason Karp, HumanCo’s founder and CEO, is keeping the company’s plant-based offerings but is adding a grass-fed organic dairy line in order to appeal to a much broader consumer base.
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