In a study commissioned by IFOAM Organics Europe, expanding organic agriculture — in line with the EU’s 25%-organic-by-2030 target — would lead to a significant reduction in pesticide use and risk across the European Union.
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In a study commissioned by IFOAM Organics Europe, expanding organic agriculture — in line with the EU’s 25%-organic-by-2030 target — would lead to a significant reduction in pesticide use and risk across the European Union.
Read Article“Our government is working tirelessly to pad the multibillion-dollar profits of domestic agribusiness corporations by pushing GE corn, even though our glyphosate-drenched, genetically-engineered cornfields are playing an outsized role in driving catastrophic declines in vital pollinator populations,” said Lori Ann Burd, environmental health director at the Center for Biological Diversity.
Read ArticleA petition signed by 420,000 EU citizens demands that all GMOs, including gene-edited foods, remain regulated and labeled.
Read ArticleThe amount of organic farmland in the European Union reached 14.8 million hectares.
Read ArticleInternal documents reveal how the pesticide companies led attacks on critics of glyphosate and GMOs, from under the cover of front groups connected to the climate science denial network.
Read ArticleFlorida orange growers are facing what’s forecast to be their smallest crop in nearly 90 years.
Read ArticleThe Specialty Food Association Trendspotter Panel just released its top trends from its recent Winter Fancy Food Show held in Las Vegas.
Read ArticleThroughout the two-day event, over 2,000 UNFI customer attendees connected with the wholesaler’s network of suppliers of over 1,000 brands.
Read ArticleIt has been suggested the so-called forever chemicals identified in Danish organic eggs originated from fishmeal, which is used as an ingredient in chicken feed.
Read ArticleAlongside a $6M capital raise, ROAR Organic is expanding its distribution footprint, entering more than 1,300 Publix Super Markets.
Read ArticleGenetically-engineered food is on a path to becoming more acceptable for ESG. A horrible and deceptive development.
Read ArticleIf the USDA hadn’t turned a blind eye to ‘factory farm’ organic dairies for so many years, would this program have even been necessary?
Read ArticleWithout some financial relief — and soon — organic dairy farmers may lose their livelihood.
Read ArticleWhole Foods made the request to suppliers during a virtual summit in December, as consumers continue to deal with inflation.
Read ArticleIs anyone surprised?
Read ArticleThough not an organic brand, Oatly is a market leader, and this labeling move is very notable.
Read ArticleThe USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.
Read ArticleSprouts Farmers Market has launched its Rescued Organics program, which reduces food waste and supports local farmers by bringing to market imperfect organic produce that would typically be discarded.
Read ArticleA great op-ed in the NYT about how Farmland LP and others groups are doing good and making money.
Read ArticleThere’s no proof that gene editing has made any contribution to drought tolerance or pathogen resistance — or will do so any time soon.
Read ArticleBased on SEC filings, Anthos Capital and SBG Growth appear to be the new investors.
Read ArticleFinding a buyer will be no easy feat.
Read ArticleNew research by top U.S. government scientists has found that people exposed to the widely-used weedkilling chemical have biomarkers in their urine linked to the development of cancer and other diseases.
Read ArticleA horrifying development but something that may very well happen in the U.S.
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