In Copenhagen, 88% of food served in public institutions is organic, and 94% is organic in school nurseries, daycare centers and schools.
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In Copenhagen, 88% of food served in public institutions is organic, and 94% is organic in school nurseries, daycare centers and schools.
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Marcia Ishii-Eiteman of the Pesticide Action Network gives an excellent analysis of National Academy of Sciences’ GMO Report and says how it misses its own point.
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The former Executive Global Grocery Coordinator of Whole Foods Market, Errol Schweizer, talks about the growing promise of Biodynamic farming.
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An avant-garde school in Chicagore, which offers an innovative approach to education, will teach kids how to grow their own organic food.
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In France, organic food sales last year grew by a record 15%, and organic acreage increased by 23%, which now accounts for 5% of all farmland in the country.
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NYC-based hedge fund Tourbillon pushes for sale of publicly-traded, organic food company SunOpta, and the stock subsequently jumps 26%.
Read ArticleInstead of composting its juice pulp, as most juice companies do, Forager Project took the innovative step of making vegetable chips out of it. Love the innovation!
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A Greener World has introduced a new Non-GMO label to the market.
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365 by Whole Foods Market, the company’s lower-priced grocery chain, made its long-awaited debut in Los Angeles.
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