For an undisclosed sum, Pukka Herbs has been purchased by Unilver. Pukka Herbs did approximately $30 million in revenues last year.
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For an undisclosed sum, Pukka Herbs has been purchased by Unilver. Pukka Herbs did approximately $30 million in revenues last year.
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Inspiring profile of Rachel and Andy Berliner and how they carefully and methodically built Amy’s into a $500 million-dollar business.
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In order to show that it can compete with Amazon-owned Whole Foods, Kroger has made major price cuts, invested more in technology, and added meal kit options to some of its stores.
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In its first week of being owned by Amazon, Whole Foods sold nearly $500,000 of its private label product. However, the company ran into inventory problems because it underestimated demand.
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In the 2nd quarter of 2017, sales of organic fruit in U.S. grew by 12% while the organic berry category surged by nearly 15%.
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A groundbreaking new study by The National Soil Project at Northeastern University, in collaboration with the Organic Center, shows that soils on organic farms store away appreciably larger amounts of carbons – and for longer periods of time — than typical agricultural soils.
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With its incredibly rapid growth, the founder of Hippeas, Livio Bisterzo, claims that his company could be a $100 million brand within the next few years. Based on what his company has achieved so far, I believe it.
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The success of Amy’s Drive Thru, America’s first vegetarian, organic, gluten-free-optional fast-food restaurant, has encouraged the owners to think about a national footprint.
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Unable to continue as a standalone entity, Juicero has halted operations and is looking for a buyer.
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Conventional dairy farmers have launched a “Peel Back the Label” campaign, which intends to combat “Non-GMO” and other labeling claims.
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France has decided to vote against the reauthorization of glyphosate, the primary ingredient in Monsanto’s Roundup. The ramifications of this are enormous.
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Scientists at the University of California at Santa Barbara reported that high exposure to pesticides, as a result of living near farms, appears to increase the risk of giving birth to a baby with “abnormalities” by about 9%.
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With less than 1% of hazelnuts grown in the U.S. being organic, an association was formed to help raise awareness of this industry.
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UC Santa Cruz has been awarded $2.5 million for organic strawberry research, with a focus on optimizing biological methods to manage soil-borne diseases and pests.
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General Mills’ new CEO Jeff Harmening says that innovation and fresh organic products will be critical to the success of the company.
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In a recent survey from Category Partners and Beacon Research Solutions, sales of conventional fruit and vegetables are decreasing while organic continues to expand market share.
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Whole Foods has slashed prices on some food items by up to 43%, with organic apples, organic avocados, and organic chicken as the big beneficiaries.
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The USDA has told the National Organic Standards Board to make recommendations about ways to crack down on organic fraud. Meanwhile, the Cornucopia Institute has filed its own formal petition with ways to improve import scrutiny.
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With many more retailers selling organic and new direct-to-consumer channels, competition has brought the price of organic products down – something shoppers now expect.
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A scary situation in Vermont where the price of organic milk continues to drop, making farmers very uneasy.
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Alice Waters, who launched the farm-to-table movement in 1971 with Chez Panisse, has just written a memoir, which includes stories about sex, drugs and sustainable farming.
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In Iowa, the demand for organic is so strong that the products are selling themselves.
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Newly released FOIA documents show that numerous officials in the Environmental Protection Agency worked to slow a separate federal agency’s safety review of Monsanto’s top-selling herbicide, Roundup.
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The EU has decided to launch an investigation into whether the Monsanto-Bayer merger will reduce competition for pesticides, seeds and plant traits, and it has set a January 8th deadline to make a decision.
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