It has been reported that Nestle is one of several suitors who may make a bid for natural & organic food company Hain Celestial.
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It has been reported that Nestle is one of several suitors who may make a bid for natural & organic food company Hain Celestial.
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An inspirational profile of Priscilla Tsai, who left Wall Street in order to build Cocokind, a USDA certified organic skincare brand based in San Francisco.
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Not only will Whole Foods start selling devices such as Alexa, but these pop-up shops will allow you try them out in the store as well.
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U.S. Congress recently appropriated $3 million to fund the Agricultural Biotechnology Education and Outreach Initiative, which will promote the “safety and benefits of crop biotechnology.”
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In a bid to decrease oversight of gene-edited foods and to placate major seed companies, the USDA has withdrawn a proposal to create badly needed and updated biotech regulations.
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In a massive blow to Monsanto and the chemical industry, the EU has rejected a 5-year reauthorization of the widely-used herbicide.
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The Canada Organic Trade Association is reporting that 66% of Canadian shoppers are spending at least some of their weekly grocery budget on organic items, with millennials leading this trend.
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Organic fresh produce sales topped $1.16 billion for the third quarter of 2017, with packaged salads, herb/spices and bananas seeing the biggest growth.
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According to a new study by Packaged Facts, Amazon has an 18% market share of all online food and beverage sales, with Walmart in second place at 9%.
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In its continued attempt to undermine the integrity of organic, the USDA has pushed back the implementation of the Organic Animal Welfare Standards to 2018, saying that its costs may outweigh its benefits.
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Floral flavors and super powders top the list of Whole Foods’ trends for 2018.
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No other Big Food CEO “gets it” more than Campbell’s Denise Morrison, whose organic food portfolio is among the top 10 in sales and is growing by double digits.
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Some organic farmers are already seeing price decreases in their crops and an unwillingness of buyers to enter into long-term contracts.
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For those of us who care about food, Vanity Fair’s profile of Trump’s USDA is incredibly unsettling.
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Seeking to expand the ingredient supply for its supplement brand Nutrilite, Amway is scaling up organic farming in India.
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Sold in slices in 10-ounce bags, GMO-apples that don’t brown are about to hit 400 grocery stores in the Midwest.
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Nutiva founder John Roulac makes the case that Oxford’s financial relationship with Monsanto may be the reason that this study was published.
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MegaFood has become the first supplement company in the world to receive Glyphosate Residue-Free certification.
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Having sold his company to sell to Nestle, CEO Chris Campbell says the company is now in a position to pursue “wild ideas” to expand the coffee category.
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Vital Proteins, the leading producer of collagen peptides, closed on a $19m round of financing from CAVU Venture Partners.
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After purchasing Pukka in the UK, Unilever has expanded its tea portfolio even further with the acquisition of Tazo in the U.S.
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In a study released by The Clean Label Project, it was found that baby foods, including organic brands such as Plum Organics and Sprout, had dangerously high levels of arsenic, lead, cadmium and acrylamide.
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In a study published in the journal JAMA Internal Medicine, women who consumed more fruits and vegetables, which contained high amounts of pesticide residue, were associated with a lower chance of pregnancy and a higher risk of pregnancy loss.
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Seeking to learn from its mistakes with GMOs, seed companies are looking to build trust with consumers for foods edited with CRISPR technology.
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