In Australia, ecologists and environmentalists are shockingly defending the cancer-causing weedkiller.
Read Article
In Australia, ecologists and environmentalists are shockingly defending the cancer-causing weedkiller.
Read Article
Bananas, chicken, eggs and wine are the standouts, as growth reaches its highest rate since 2016.
Read Article
A new peer-reviewed study showed that switching to an organic diet decreased levels of glyphosate by 70% in just six days.
Read Article
The ninth circuit court of appeals is being asked to overturn the EPA’s approval of a Monsanto herbicide that is allegedly a threat to farm crops across the U.S.
Read Article
Protectionist policies and shortage of workers could see problems start within weeks.
Read Article
Internal documents describe how to profit from farmer losses and the desire to oppose some independent testing.
Read Article
Monsanto secretly funded academic studies indicating “very severe impacts” on farming and the environment if its controversial glyphosate weedkiller were banned, an investigation has found.
Read Article
New research is suggesting that the Amazon could turn into a source of CO2 by 2030.
Read Article
This announcement comes after the Trump administration reversed plans to ban chlorpyrifos and rejected scientific conclusions of experts.
Read Article
The organic food sector in the UK rose by 4.5% last year, with sales of online retail and home delivery surging by 11.2%.
Read Article
The swamp remains very full — a former lobbyist for the herbicide industry helped Dow as it sought approval of its seeds in China.
Read Article
Though not an organic brand, Quorn is introducing something that will sure to be followed by companies in our industry — carbon labels.
Read Article
The fruit’s global surge in popularity has fueled exports and attracted violent cartels to the trade in ‘green gold’.
Read Article
This gives credence to the idea that organic products certified through Regenerative Organic Certification and The Real Organic Project can charge slightly more for their products — an argument that I have been making for quite a while.
Read Article
Thailand wants to remove from the market chlorpyrifos, glyphosate, and paraquat — all shown to be hazards to human health — but the Trump administration is putting up a fight to reverse this decision.
Read Article
According to a new report, nearly all of the global farm subsidies are fueling the climate crisis and destroying wildlife.
Read Article
A look at why some organic food brands and other companies are hiding their sustainability initiatives from consumers.
Read Article
The likely culprit? The loosening of pesticide restrictions, including the nearly 300 new products that have been fast-tracked for approval since the beginning of the year.
Read Article
Company records show an action plan that includes promoting certain search results and targeting book reviews.
Read Article
A draft report from the Intergovernmental Panel on Climate Change states that the way the world produces food must change. Or the consequences will be dire.
Read Article
Shocking but not shocking. The Guardian is claiming that EU regulators literally copy-and-pasted sections from Monsanto’s own studies when creating an “independent” safety report on the controversial weedkiller glyphosate.
Read Article
Seeking a return to an agrarian lifestyle, young farmers face very serious financial challenges and are pushing hard for meaningful policy changes.
Read Article
The acclaimed environmental activist highlights the serious health risks of glyphosate and the action we need to take with politicians.
Read Article
Some environmentalists are having a real issue with organic farming taking place on the grasslands of Point Reyes National Seashore, claiming they are despoiling a landscape visited by 2.5 million people every year.
Read Article
