The Soil Association, a British organization that certifies food in the UK as organic, has been accused of misleading consumers over its labeling of Scottish farmed salmon.
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The Soil Association, a British organization that certifies food in the UK as organic, has been accused of misleading consumers over its labeling of Scottish farmed salmon.
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Comments by agriculture minister seem to signal shift away from focus on organic produce as shoppers choose cheaper meat.
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PFAS was found in seven of eight samples bought at U.S. stores, with organic kale containing higher levels of the toxic compounds.
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Better farming techniques across the world could lead to storage of 31 gigatonnes of carbon dioxide a year, data shows.
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Just more confirmation as to why organic clothing is so important, especially GOTS-certified clothing.
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Internal documents from the chemical giant reveal tactics to sponsor sympathetic scientific papers and mislead regulators about unfavorable research.
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The pioneering Indian environmentalist discusses her 50-year struggle to protect seeds and farmers from the ‘poison cartel’ of corporate agriculture.
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New research by top U.S. government scientists has found that people exposed to the widely-used weedkilling chemical have biomarkers in their urine linked to the development of cancer and other diseases.
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Nepali workers who quit jobs and borrowed cash to come to the UK are out of work just weeks after arriving. Heartbreaking story.
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More than 80% of urine samples drawn from children and adults in a U.S. health study contained glyphosate, a chemical that is linked to cancer.
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Some UK organic farmers are being paid a milk price that is lower than the price some of their non-organic competitors get.
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Could this soon be the U.S. as well?
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While food labels are nothing new, a different type that calculates the environmental cost has had a surprising effect on consumers.
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Harmful PFAS chemicals are linked to cancer, birth defects, liver disease, plummeting sperm counts and a range of other serious health problems.
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A new study found that pesticides are causing widespread damage to the tiny creatures that keep soils healthy and underpin all life on land.
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Fortunately, these efforts do not seem to be working.
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In Australia, ecologists and environmentalists are shockingly defending the cancer-causing weedkiller.
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Bananas, chicken, eggs and wine are the standouts, as growth reaches its highest rate since 2016.
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A new peer-reviewed study showed that switching to an organic diet decreased levels of glyphosate by 70% in just six days.
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The ninth circuit court of appeals is being asked to overturn the EPA’s approval of a Monsanto herbicide that is allegedly a threat to farm crops across the U.S.
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Protectionist policies and shortage of workers could see problems start within weeks.
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Internal documents describe how to profit from farmer losses and the desire to oppose some independent testing.
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Monsanto secretly funded academic studies indicating “very severe impacts” on farming and the environment if its controversial glyphosate weedkiller were banned, an investigation has found.
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New research is suggesting that the Amazon could turn into a source of CO2 by 2030.
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