RFK, Jr. and his antagonistic attitude toward GMOs and toxic pesticides is not sitting well with Big Ag.
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RFK, Jr. and his antagonistic attitude toward GMOs and toxic pesticides is not sitting well with Big Ag.
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The Purple Galaxy Tomato splashed across the cover of this season’s Baker Creek Heirloom Seeds caused massive problems for the company.
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And what about the super-toxic neonicotinoid insecticides that are causing such harm to the bees?
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Bt GMO crops aren’t working. What a surprise.
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More evidence that “GMOs are needed to feed the world” is pure propaganda.
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Farmers got more than $22 billion in government payments in 2019 — more than the final cost of bailing out the auto industry during the financial crisis of 2008 — and Congress had nothing to do with it.
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Neonicotinoids aren’t just harmful to pollinators — there is now evidence that they could be risky for fish, too.
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Organic farmers are forced to use large amounts of plastic, much of which goes right into the landfill.
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Big Ag is pushing to amend right-to-farm laws to protect factory farms from being sued by their neighbors over air and noise pollution.
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A jury has awarded Edwin Hardeman $80 million in damages, whose lawyers argued that the glyphosate-based herbicide caused his cancer after more than two decades of Roundup usage on his property.
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With the impending Farm Bill looming, Rep. Rodney Davis (R-IL) and other advocates are pushing hard for the support and protection of organic programs.
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As demand for grass-fed beef soars, scientists believe rising carbon dioxide levels in the environment may be to blame for less nutritious grass.
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Seeking to learn from its mistakes with GMOs, seed companies are looking to build trust with consumers for foods edited with CRISPR technology.
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Scientists at Royal Holloway University of London found that bumble bee queens exposed to neonicotinoid pesticides were 26% less likely to lay eggs, compared to those that were not exposed to the chemicals.
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With the “food as medicine” philosophy taking hold, it isn’t just nutritionists or dietitians becoming fixtures at supermarkets. Now, it’s doctors, too.
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