The producer of organic and pasture-raised eggs posted sales of $140.7 million in 2019, with net income of $3.3 million.
Read ArticleThe producer of organic and pasture-raised eggs posted sales of $140.7 million in 2019, with net income of $3.3 million.
Read ArticleMexico-based Sesajal, a producer of oils, grains and seeds, took a minority stake in the organic, plant-based snack brand Rhythm Superfoods.
Read ArticleNestlé is acquiring a majority stake in Vital Proteins, a maker of collagen bars, beverages, capsules and powders.
Read ArticleCredit Suisse is predicting that U.S. packaged food companies’ retail sales will grow by an average of 15% to 30% from March to May 2020.
Read ArticleUSDA-regulated food products will be able to carry the “healthy” label claim if their fat profile contains predominantly mono and polyunsaturated fats or a serving has at least 10% of the government-set daily value of potassium or vitamin D.
Read ArticleHorizon Organic will also assist its more than 600 farmers with low- and no-cost loans from an initial $15 million fund to provide capital, training, technology and tools to enhance sustainability practices.
Read ArticleLarge manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.
Read ArticleThe nutrition-packed beans are a hit in Europe but not well known in the U.S.
Read ArticleAccording to the 2019 Mazars Food & Beverage Industry Outlook, respondents are expecting sales growth that is 6% less than last year, and they also cited that boosting sales and improving operations were their top internal concerns.
Read ArticleThis case is just the the latest in recent years against several kombucha companies alleging that their labeling does not match what is actually in the bottle.
Read ArticleSeveral companies are currently beta testing TraceTrust’s certification program, which is planned to launch by the end of the year.
Despite being one of the hottest ingredients in the organic food industry, pea protein is still unknown by 55% of the people surveyed by Streetbees.
Read ArticleThe status of hemp-derived CBD remains in regulatory limbo.
Read ArticleAccording to recent research from The Center for Food Integrity, it isn’t just Generation Z that is interested in ethical food sourcing.
Read ArticleA World Resources Institute report said that more GMOs are needed to feed the estimated 10 billion people by 2050, and herbicide-resistant crops should not influence policy decisions.
Read ArticleAccording to figures released by The Good Food Institute and the Plant Based Foods Association, plant-based food sales jumped 11% in the past year, with non-dairy yogurts growing by an astronomical 39%.
Read ArticleThe FDA’s first public hearing on cannabis and CBD generated emotional pleas on both sides of the debate and left plenty of unanswered questions.
Read ArticleAccording to the International Food Information Council’s annual Food and Health Survey, there is still real confusion about what plant-based means.
Read ArticleIn comments submitted to the FDA, as the agency debates the use of the word “milk”, 76% of people do not mind dairy terms on plant-based products.
Read Article2018 saw a decrease in M&A food deals by 11%, with the largest percentage of deals taking place in the manufacturing segment.
Read ArticleDiana Food North America, part of Germany’s Symrise Group, has introduced a line of organic, sustainably sourced colors for foods and beverages, including a blue made from spirulina and a pink/reddish color sourced from red beet.
Read ArticleAfter two years of development, the Organic Trade Association has launched the Organic Fraud Prevention Solutions program, a voluntary initiative to reduce and eventually eliminate organic fraud worldwide. Ten companies have already pre-registered for the program.
Read ArticleThe Grocery Manufacturers Association, which fought for years against GMO-labeling, is now revamping its strategy and leadership in a bid to win back influential members who recently quit.
Read ArticleMcCormick, which sells organic and conventional spices and flavorings, is partnering with IBM to use artificial intelligence to mine 40 years of data it has amassed on consumers, taste palates and product attributes.
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