Businesses will continue working to lower their indirect emissions because of pressure from retailers and state governments, according to a sustainability tech executive.
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Businesses will continue working to lower their indirect emissions because of pressure from retailers and state governments, according to a sustainability tech executive.
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There’s growing concern that many in the organic food industry — importers, brokers, handlers and distributors — haven’t made the necessary compliance changes.
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As Mondelēz, General Mills and other CPG firms scour the market for deals, high asking prices could remain a sticking point preventing some purchases from taking place.
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To very few people’s surprise, things are not going to plan for this genetically-engineered, lab-grown chicken brand.
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The maker of Wholesome and other sweeteners will be purchased by its largest shareholder.
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In letters to four industry groups, Senator Bob Casey said that smaller package sizes have played a key role in driving up unit costs for many goods, hurting shoppers while benefiting suppliers.
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The non-profit found troublesome amounts of the heavy metals in 16 out of 48 products tested.
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Barak Bar-Cohen said his experience at the better-for-you beverage brand fueled his desire to revamp supply chains with his new manufacturing company.
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Products made with the ingredient are growing in popularity, but domestic manufacturers are in “grave peril,” producer Puris claims.
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Major food companies are making “more promises than progress” on regenerative agriculture, according to an analysis from the Farm Animal Investment Risk & Return investor network.
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In a report from Ketchum about Gen Z’s priorities when it comes to purchasing food, sustainability, animal welfare and LGBTQ rights are important factors but taste, value and affordability take priority over societal issues.
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Amid changing consumer tastes and challenges raising money to fund their cash-intensive businesses, more food companies are expected to collapse in 2023.
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The beverage giant has been deepening its ties to fast-growing companies with a presence in premium and trendy offerings.
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In the first quarter of 2023, there were 1,030 transactions that raised roughly $1 billion, compared to 1,349 deals totaling $1.3 billion in the first three months of 2022.
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Organic, plant-based cheese pioneer Miyoko Schinner and Miyoko’s Creamery, the company she founded, have ended contentious legal challenges against one another.
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In a deal valued at $319M, the Canadian agriculture and plant-based CPG company Above Food plans to go public through a merger with Bite Acquisition Corp.
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A very troubling and disheartening development for those who believe that genetically-engineered food is not the way forward.
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Companies at the recent CAGNY conference said even though they are in financially healthy positions, any deals they make will likely be smaller purchases.
Read Article A tragic situation unfolding at Miyoko’s. The company founder, Miyoko Schinner, gave her take on the situation in a LinkedIn post.
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There are 60 days for interested parties to comment on this draft recommendation before the FDA considers finalizing it.
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Though not an organic brand, Oatly is a market leader, and this labeling move is very notable.
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The price of water has increased for farmers, as rising temperatures and droughts in the Western region of the U.S. have hampered their ability to grow crops.
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According to Tastewise, new flavors in both condiments and desserts are increasing in popularity, with consumers looking for functional floral and botanical tastes.
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The importance Gen Z consumers place on issues such as wellness and sustainability, coupled with the growing influence of social media on how people view a product, should change how manufacturers use natural colors.
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