In the face of intensifying weather patterns like the series of storms pounding the West, regenerative organic farms are demonstrating that the key to resilience is working with nature.
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In the face of intensifying weather patterns like the series of storms pounding the West, regenerative organic farms are demonstrating that the key to resilience is working with nature.
Read ArticleThe EPA knows that plastic containers are leaching toxic ‘forever chemicals’ into pesticides. But PFAS are also ending up in pesticides from other sources — in much higher quantities.
Read ArticleThe government’s unwillingness to enforce the rules is severely damaging organic and jeopardizing the health of our valuable farmworkers.
Read ArticleA new report questions the dramatic environmental claims that alternative proteins can save the planet, disrupt the status quo or challenge the power of the corporate food industry.
Read ArticleAt the Sustainable Ag Summit, industry leaders paid more attention to an ‘anti-meat agenda’ than the climate crisis.
Read ArticleAs climate-smart farming initiatives scale up, experts decry ‘junk agroecology’ — global initiatives they say are cherry-picking sustainable practices, while denying political realities.
Read Article44% of farmers, farmworkers and pesticide applicators experience at least one incident of acute pesticide poisoning on the job every year, and 11,000 die annually from accidental pesticide poisoning.
Read ArticleDemand for seeds is sky high once again, and many say this signals a longer-term shift towards growing food at home.
Read ArticleThe U.S. Organic Grain Initiative is designed to transition 50,000 acres of corn and soy to organic, which help fill a growing gap in domestic organic animal feed.
Read ArticleWhile some advocates say animal welfare certifications are helping to change the industry, a new report points to a lack of rigor among widely adopted labels.
Read ArticleBIPOC farmers and advocates say the latest trend in agriculture is built on an age-old pattern of cultural theft and appropriation.
Read ArticleWith regenerative agriculture gaining traction, the organic industry is positioning itself as leading the way on carbon sequestration. The research is promising — but inconclusive.
Read ArticleThe nationwide shelter-in-place orders have led to a surge in purchases of certified organic foods, with much of the growth coming from industrial-scale farms.
Read ArticleRegardless of who is finally declared the winner of the election, policy changes over the last four years will have long-term impacts on the food system — from the farm economy to food access.
Read ArticleWine grape and cannabis growers try to assess the damage of the ash and smoke on their crops, as well as to human health.
Read ArticleThe use of wide-ranging utility patents by a few powerful multinational corporations could make it harder for small companies to breed future crops.
Read ArticleAs vice president, experts say Harris would be able to advance her years-long focus on hunger, worker rights and protections, and environmental justice.
Read ArticleAmid massive tracts of wheat and corn destined for global markets, some farmers are planting cover crop mixes designed to be harvested by their communities.
Read ArticleThe EPA has proposed dropping a rule requiring safety zones when spraying pesticides, just as farmworkers are deemed ‘essential’ during the pandemic.
Read ArticleHealth and environmental concerns are driving ‘phenomenal’ growth for these pulse crops, which offer soil as well as dietary benefits.
Read ArticleSome advocates are working to close a loophole that they say has created unintended consequences, including destruction of vulnerable ecosystems anathema to the label’s promise.
Read ArticleA fascinating look at different sustainable agriculture vehicles that are emerging across the country.
Read ArticleThe most heated debate within this sector is whether farming can be truly regenerative if synthetic chemicals are used.
Read ArticleWith rural America badly hurting and 70% of farmers making less than a quarter of their income from farming, two leading presidential candidates have put the idea of supply management back on the table.
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