Millennials and Gen Z are fueling explosive growth in the low-sugar soda segment, and success now depends on clinical backing, clear labeling and regulatory compliance.
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Millennials and Gen Z are fueling explosive growth in the low-sugar soda segment, and success now depends on clinical backing, clear labeling and regulatory compliance.
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According to Circana, total store CPG volumes grew 1.1% for the year-to-date ending Sept. 29th, as consumers embraced value and e-commerce channels to manage high food prices.
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Hydration products, international snacking and compostable packaging are just a few of the retailer’s top trends for the year ahead.
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According to Tastewise, new flavors in both condiments and desserts are increasing in popularity, with consumers looking for functional floral and botanical tastes.
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The importance Gen Z consumers place on issues such as wellness and sustainability, coupled with the growing influence of social media on how people view a product, should change how manufacturers use natural colors.
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A survey from The Packer shows the differences in how consumers purchase fresh organic fruits and vegetables.
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The restaurant review hub utilized search data on its platform from 2021 and 2022, primarily popular keywords and phrases, to determine its top 10 picks for next year.
Read Article The share of grocery shoppers who said they often purchased fewer items to save on their grocery bills climbed from 15% in October 2021 to 24% last month.
Read Article Sober-curious drinkers, dual-purpose brands and functionality collaborations head the list.
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The Specialty Food Association’s Trendspotter Panel picked its top 5 trends for next year, and it predicts a surge in popularity of peppers and pasta.
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The economic fallout of the pandemic will fuel private label innovation and force brands to rethink packaging, according to one industry expert.
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Differentiated design for online sales and digital restaurant concepts are a few of the food trends that have emerged from COVID-19.
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A few of the top trends include home-cooking inspired by restaurant cuisine and purpose-driven purchasing.
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Over the past year, sales of avocado oil grew by an eye-popping 24%.
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Health and environmental concerns are driving ‘phenomenal’ growth for these pulse crops, which offer soil as well as dietary benefits.
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Kroger predicts global tastes, nostalgic flavors and functional foods will influence the way we eat in the year ahead.
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The nutrition-packed beans are a hit in Europe but not well known in the U.S.
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While the Amazon rainforest burns to make room for monoculture crops, Hawaii is betting the farm on agroforestry.
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Women in leadership is a proven benefit for businesses of all sizes, but companies in the natural products industry often fail to promote women to executive positions.
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Tom Vierhile, VP of Strategic Insights for Innova Market Insights, gives his take on what will be hot in 2020.
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Despite being one of the hottest ingredients in the organic food industry, pea protein is still unknown by 55% of the people surveyed by Streetbees.
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Global buyers and product experts at Whole Foods give their take on products and trends on the rise.
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Four industry veterans weigh in on how booming interest in organic food has changed the industry and what it means for farmers, policymakers and eaters.
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According to the Organic Trade Association, the U.S. organic market in 2018 broke through the $50 billion mark for the first time ever.
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