Brazil’s budding organics market is part of a larger Latin American trend.
Read Article
Brazil’s budding organics market is part of a larger Latin American trend.
Read Article
Farmworker justice organizations are pushing hard for organic agriculture because they know how hazardous toxic chemicals are to the health of farmers.
Read Article
Genexa, the cleaner and healthier alternative to over-the-counter medications, is creating a niche for itself in the organic movement.
Read Article
2018 saw a decrease in M&A food deals by 11%, with the largest percentage of deals taking place in the manufacturing segment.
Read Article
China’s long process to approve genetically-modified crops has brought up many trade issues for the U.S.
Read Article
A very sobering look at how a few chefs in Florida view organic food at restaurants.
Read Article
Nearly half of all Millennials are making purchases of frozen foods, with non-GMO and organic claims seeing strong growth.
Read Article
In an unprecedented action, The Cornucopia Institute has come out with a scorecard of all organic certifiers, a handful of whom have allowed ‘organic factory farms’ and organic hydroponic operators to proliferate.
Read Article
Perchlorate, a byproduct of bleach and packaging, is found in both organic and conventional foods — and is having a real negative impact on children’s health.
Read Article
Due to the rise of e-commerce and growing prepared foods sections, consumers are making fewer unplanned, impulse snack purchases than they did five years ago.
Read Article
Based on a study that found 80% of respondents were unaware that products with the USDA organic seal were also Non-GMO, organic certifier Quality Assurance International has launched a combined organic and Non-GMO certification mark.
Read Article
After two years of development, the Organic Trade Association has launched the Organic Fraud Prevention Solutions program, a voluntary initiative to reduce and eventually eliminate organic fraud worldwide. Ten companies have already pre-registered for the program.
Read Article
The organic textile industry continues to surge, as the Global Organic Textile Standard (GOTS) reported that the number of companies certified by the organization grew from 5,024 to 5,760 in 2018, a leap of 14.6%.
Read Article
A bill has been introduced into the California legislature that would aim to allow school districts to apply for up to 15 cents of additional funding on every school meal in order to buy certified organic foods grown in the state.
Read Article
This use of technology is setting a horrible precedent and does not take into account the EMF damage that the chickens are enduring.
Read Article
With the production of organic grains very slow to take off in our country, the U.S. Organic Grain Collaboration, in partnership with the Organic Trade Association, released a critical report today looking at the state of organic grain in the United States. It also identifies specific industry solutions to overcome the hurdles.
Read Article
A new peer-reviewed study compared pesticide levels in the bodies of four families across the country on a non-organic and organic diet. The results? Pesticides in their bodies dropped up to 95% within one week on an organic diet.
Read Article
Hamstrung by an Asian generational divide and Western devaluation, Chinese restaurateurs face serious obstacles in the organic food movement.
Read Article
A horrifying look at what goes behind closed doors when agribusiness is not happy about university research.
Read Article
Last year, according to Nielsen, organic food and beverages cost an average of 24 cents more per unit than conventional food, or about 7.5% more. That was down from a 27 cent, or 9%, premium in 2014. One reason for this is the increase in number of organic products on the shelves.
Read Article
With regulatory changes aimed at fighting fraud from abroad, holes in the system within our own borders still exist.
Read Article
In a bid to keep the momentum going for its Michelob Ultra brand, Anheuser-Busch InBev is running a commercial for this organic beer starring actress Zoe Kravitz. To view the ad now, click on the link to this story.
Read Article
A report from marketing platform inMarket revealed that Fry’s Food & Drug Stores enjoy the most frequent monthly visits from returning customers. Whole Foods clocked in at #16 and Wegmans at #22.
Read Article
