Forward Consumer Partners will now own 51% of the company, with founder Justin Gold and former CEO Peter Burns returning to lead the next phase of growth.
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Forward Consumer Partners will now own 51% of the company, with founder Justin Gold and former CEO Peter Burns returning to lead the next phase of growth.
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According to a new report by Coffee Watch, a nonprofit industry watchdog, the more forests are destroyed to grow coffee, the more the crop’s long-term prospects are jeopardized by changing rains.
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Exhibitors spanned from automated harvesting solutions to complete farming cycle from soil health.
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A study published in European Journal of Nutrition reinforces what organic advocates have long argued: ditching pesticide-laden foods may give your brain a clear edge.
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The price of organic sugar is expected to soar by an average of 30%, increasing costs of producing most organic foods — everything from yogurt to cookies.
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A new generation of activists has used extreme tactics and viral video to challenge farmers in Sonoma County, a region known for some of the industry’s most humane practices.
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Innovations in compostable packaging are moving towards a commercial reality, and CPG brands that engage early with PHA solutions will be better positioned to meet sustainability and compliance demands.
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What may be even more impressive is that 14% of its organic vineyards employ Biodynamic growing methods.
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Texas Attorney General Ken Paxton has launched an investigation into the two companies for allegedly misleading consumers about the safety of their products.
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Looming food regulatory changes and social media-driven consumer behavior changes are reshaping the intricate web of ingredient sourcing, manufacturing and marketing, and shifting supply chains, said Keychain CEO Oisin Hanrahan.
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Some spikes in food prices are temporary, but others, like those for coffee and beef, are set to last.
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The evidence is clear — consumers are seeking out Regenerative Organic Certified® products, with the label achieving 22% year-over-year growth.
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Despite long-term growth, Maine’s organic farming sector is facing serious economic and demographic headwinds, according to a new report from the Maine Organic Farmers and Gardeners Association.
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Nara Organics has launched what it describes as the first FDA-registered and USDA certified organic whole milk infant formula developed to meet both European and U.S. safety standards.
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A post from the National Organic Coalition has expressed deep concern that the reorganization could further undermine the government’s capacity to fulfill its mission at a time when organic’s credibility and growth depend on robust oversight and enforcement.
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A research paper published by the USDA, though not yet peer-reviewed, has found nearly all colonies had contracted a bee virus spread by parasitic mites that appear to have developed resistance to the main chemicals used to control them.
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In Monterrey, California, over 1,800 people attended and 204 companies exhibited.
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The ruling affirmed a 2024 federal district court decision that the challenger — Bruce Kaser, an Oregon organic hazelnut grower — hasn’t proven that he has directly suffered an “injury-in-fact” from USDA’s labeling regulation. Center for Food Safety called it a “vital victory” for organic stakeholders, and OrganicEye said a request to the appellate court for reconsideration has been filed.
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The organic hummus company had its round led by InvestEco Capital, known for backing Vital Farms and Lesser Evil.
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This move by the crypto giant is a clarion call for all organic brands to start understanding stablecoins, as well as tokenization.
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Millennials and Gen Z are fueling explosive growth in the low-sugar soda segment, and success now depends on clinical backing, clear labeling and regulatory compliance.
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The program’s expansion has its origins in state legislation that dedicated funding for organic agriculture.
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Topping the list of ingredients vulnerable to fraud are grains and oilseeds, animal feed inputs, and spices and botanicals.
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