A very thorough and detailed look at the terrifying prospect of RNAi corn intended for human consumption.
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A very thorough and detailed look at the terrifying prospect of RNAi corn intended for human consumption.
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The case against Syngenta for carelessly marketing its GMO-seeds was so convincing that a Kansas jury awarded farmers full damages as well.
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Unsurprisingly, Food Evolution turned out to be a “textbook case of corporate propaganda.”
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The next generation of GMOs — gene-edited foods — still remains a mystery to consumers, and they are unaware of the risks that these foods pose.
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Move over GMOs. The next big thing organic advocates have to worry about is gene-editing technology, such as CRISPR-Cas9.
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A very good recap from the American Conference Institute food law and regulation forum in Chicago, where things such as “bioengineered” definitions and GMO-labeling laws were debated.
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The organic orange industry is in serious trouble as citrus greening takes hold, and scientists only see a solution with genetic engineering.
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Big Chemical still holds tremendous influence in Canada, as politicians overwhelmingly rejected mandatory GMO-labeling by a measure of 216 to 67.
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Scientists have conducted open-pond trials of genetically-modified microalgae, despite the fact that the EPA has not established and updated its regulations for overseeing these kinds of studies. Critics are outraged, and rightly so.
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U.S. tax dollars will now officially be spent on propaganda to counter the truth about GMOs.
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In a very positive turn of events, the National Academies of Science has acknowledged serious conflicts of interest in regards to its GMO studies and vows to reform.
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In favorable news, consumers in China are choosing to avoid GMO-soy oil, the main cooking oil in the country, because of safety concerns. This is a very big development and will create real problems for the government, who is pushing GMOs.
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An important bill that would hold biotech companies liable for GMO-contamination has survived a critical deadline in Oregon’s state legislature.
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We suffered a major setback when Oregon’s legislature decided against allowing local governments to create “GMO-free” zones. This sets the stage for even more GMO-contamination.
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What was once a fight only in the Florida Keys has now shifted to the Lone Star state.
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Even though 16 EU nations voted against GMOs, it was not enough to stop cultivation of these crops. Now, the decision goes back to the European Commission.
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The Council of Canadians is demanding that education ministers throughout the country remove videos which promote GMOs, especially since many of the sponsors are pesticide and seed companies.
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Researchers Tim Schwab and Sheldon Krimsky allege serious and undisclosed conflicts of interest in the National Academy of Sciences report on GMO safety. Is anyone the least bit surprised?
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GMO ‘Golden Rice’ is again proving to be not the savior that the chemical industry would like us to believe. New data is showing stunted and delayed growth along with a drop in yields. No surprise this crop is having additional problems.
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Despite stories of how the next American farm bust is upon us, the U.S. is unable to meet demand for organic and Non-GMO grains. I wonder if Washington, D.C. is paying any attention to this.
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The Max Planck Institute tackles the seldom discussed subject of whether GMO mosquitos can ruin the integrity of organic products.
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With Mark Bittman, Michael Pollan and other food advocates calling GMO-labeling “parochial”, The Ecologist’s Jonathan Latham takes them to task. And rightly so.
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As part of the new federal GMO-labeling law, a technological study must be completed by July. However, the USDA is rumored to be having trouble securing funds for the study, potentially putting the new law in jeopardy. If this law does get scrapped, I won’t be shedding a tear. This legislation is a disaster. Read my take on it HERE.
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