Leading Democrats in Washington are not only pushing the USDA for a tough GMO-labeling rule, but they are urging the agency to meet the July 28, 2018 deadline.
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Leading Democrats in Washington are not only pushing the USDA for a tough GMO-labeling rule, but they are urging the agency to meet the July 28, 2018 deadline.
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In Canada, five tons of genetically-engineered salmon have been sold. Yet, since GMO-labels are not required, no one knows what they are eating.
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An inside look at the dealings of Keith Kloor, a professor at NYU who will go to any length to defend the GMO industry.
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A very thorough and detailed look at the terrifying prospect of RNAi corn intended for human consumption.
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The case against Syngenta for carelessly marketing its GMO-seeds was so convincing that a Kansas jury awarded farmers full damages as well.
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Unsurprisingly, Food Evolution turned out to be a “textbook case of corporate propaganda.”
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The next generation of GMOs — gene-edited foods — still remains a mystery to consumers, and they are unaware of the risks that these foods pose.
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Move over GMOs. The next big thing organic advocates have to worry about is gene-editing technology, such as CRISPR-Cas9.
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A very good recap from the American Conference Institute food law and regulation forum in Chicago, where things such as “bioengineered” definitions and GMO-labeling laws were debated.
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The organic orange industry is in serious trouble as citrus greening takes hold, and scientists only see a solution with genetic engineering.
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Big Chemical still holds tremendous influence in Canada, as politicians overwhelmingly rejected mandatory GMO-labeling by a measure of 216 to 67.
Read Article Canada’s House of Commons will vote tomorrow on whether to require labels on genetically-modified foods.
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Scientists have conducted open-pond trials of genetically-modified microalgae, despite the fact that the EPA has not established and updated its regulations for overseeing these kinds of studies. Critics are outraged, and rightly so.
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U.S. tax dollars will now officially be spent on propaganda to counter the truth about GMOs.
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In a very positive turn of events, the National Academies of Science has acknowledged serious conflicts of interest in regards to its GMO studies and vows to reform.
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In favorable news, consumers in China are choosing to avoid GMO-soy oil, the main cooking oil in the country, because of safety concerns. This is a very big development and will create real problems for the government, who is pushing GMOs.
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An important bill that would hold biotech companies liable for GMO-contamination has survived a critical deadline in Oregon’s state legislature.
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We suffered a major setback when Oregon’s legislature decided against allowing local governments to create “GMO-free” zones. This sets the stage for even more GMO-contamination.
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What was once a fight only in the Florida Keys has now shifted to the Lone Star state.
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Even though 16 EU nations voted against GMOs, it was not enough to stop cultivation of these crops. Now, the decision goes back to the European Commission.
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The Council of Canadians is demanding that education ministers throughout the country remove videos which promote GMOs, especially since many of the sponsors are pesticide and seed companies.
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Researchers Tim Schwab and Sheldon Krimsky allege serious and undisclosed conflicts of interest in the National Academy of Sciences report on GMO safety. Is anyone the least bit surprised?
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GMO ‘Golden Rice’ is again proving to be not the savior that the chemical industry would like us to believe. New data is showing stunted and delayed growth along with a drop in yields. No surprise this crop is having additional problems.
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Despite stories of how the next American farm bust is upon us, the U.S. is unable to meet demand for organic and Non-GMO grains. I wonder if Washington, D.C. is paying any attention to this.
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