With nutrient levels way down in our fruits and vegetables — because of soil degradation — here is a look at how some farmers are trying to change that.
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With nutrient levels way down in our fruits and vegetables — because of soil degradation — here is a look at how some farmers are trying to change that.
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An encouraging and excellent piece in the NYT about how agroecology is gaining momentum around the globe, much to the chagrin of the major chemical companies.
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There is no debate that carbon farming can make a big difference, yet the question remains: how quickly can we get funding to the farmers in order to make this effort scale?
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Two companies hope to use blockchain as a way to incentivize regenerative farming practices, all with the goal of capturing carbon from the environment. The question is: will it work?
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In a program called the California Healthy Soils Initiative, the state is paying farmers to utilize practices that capture carbon from the environment. Amazing!
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At Expo West, the Savory Institute will be debuting its Land to Market program, which will ultimately provide brands and retailers with access to meat, dairy, wool and leather originating from land that is regenerating.
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Conventional farmers are increasingly seeking out no-till methods in order to achieve better soil health and to be better stewards of the land.
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Dr. Bronner’s give us a good overview of the upcoming Regenerative Organic Certification and why there is a need for it.
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As demand for grass-fed beef soars, scientists believe rising carbon dioxide levels in the environment may be to blame for less nutritious grass.
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General Mills has given $735,000 to the National Wheat Foundation and the Soil Health Partnership in order to research soil health practices on wheat farms.
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As the demand for cannabis explodes and the environmental consequences become more severe, a push is being made to get farmers to start incorporating regenerative organic farming practices.
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In its goal to reduce carbon emissions and to increase transparency for consumers, Danone has partnered with the French government to support regenerative agriculture.
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Nutiva founder John Roulac makes the case that Oxford’s financial relationship with Monsanto may be the reason that this study was published.
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With so much VC money chasing “hot” food deals, segments of the financial services industry are looking to make much-needed investments in regenerative, organic and Biodynamic agriculture.
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Elizabeth Candelario, Managing Director of Demeter, makes the case for why our industry must double our efforts in pushing for regenerative agriculture.
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Dr. Jessica Shade, Director of Science Programs for The Organic Center, presented at the United Nations and highlighted the ways that organic can provide innovative sustainability solutions for all of agriculture.
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As interest in Regenerative Agriculture heats up, there is debate about where and how a possible certification fits into the marketplace.
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Prince Charles warns that organic farming may be the only way to reverse the devastating harm that chemicals have caused to our planet.
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Launched by the leading fair trade advocacy organization Fair World Project, Grow Ahead is a crowdfunding site to help small farmers meet the global climate change challenges.
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