Whole Foods CEO John Mackey opens up about many different things — life after Amazon, what he cooks, and why he mentions using animal products in his mostly plant-based cookbook.
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Whole Foods CEO John Mackey opens up about many different things — life after Amazon, what he cooks, and why he mentions using animal products in his mostly plant-based cookbook.
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To address the issue of fraud in organic, particularly with overseas containers, the OTA’s Global Organic Supply Chain Integrity Task Force formed a pilot project to develop a Best Practices Guide.
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Buyers, product developers, category managers and chefs from Whole Foods picked what they believe to be the top trends for 2019, with Pacific Rim flavors and shelf stable probiotics heading the list.
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Bill Moses, co-founder and CEO of KeVita, just raised an undisclosed amount of funding from Ecosystem Integrity Fund for Flying Embers, his organic hard kombucha company.
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California-based Rael, which sources organic cotton for its products from Texas, has closed a $17.5M Series A led by Mirae Asset and GS Retail Fund.
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Los Angeles-based Vive Organic, a maker of organic, functional juice shots, has closed a Series A round led by PowerPlant Ventures.
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The dairy industry continues its attack on plant-based companies, with the target now being Miyoko’s Kitchen and its use of “butter” on its products.
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Confirming the need for an omnichannel strategy, Daily Harvest, the online meal delivery service that sells frozen soups, smoothies and bowls, will be opening a pop-up on November 14th in NYC.
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Despite the fact that agronomists reported over one million acres of dicamba-injured soybeans in 14 states, in addition to many reports of dicamba damage to trees and gardens, the EPA just re-approved this Monsanto pesticide for another two years.
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Organic baking company Foodstirs has become the first major organic retail brand to receive Glyphosate Residue-Free Certification, which has been called the next “must-have” clean food label.
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With locations in Los Angeles and New York City, The Goods Mart not only offers organic and Non-GMO products but places a real emphasis on initiatives that support the local community.
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Company co-founders Jennifer Garner and John Foraker discussed their goal of scaling quickly but remaining mission-driven.
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Cornell has received a $1.4M grant from the USDA to study several aspects of organic food. This is somewhat ironic because Cornell is responsible for releasing the very controversial and unproven GMO-moths, and the Cornell Alliance for Science has been widely accused of being a PR campaign for the agrichemical industry.
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Speaking at the Fortune Global Forum in Toronto, Carla Vernon, president of General Mills’ natural and organic operating unit, explained the company’s commitment to regenerative farming.
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Consistent with the brand’s high profile activism and reflecting its fierce determination to protect our environment, Patagonia has officially endorsed political candidates in Montana and Nevada for the U.S. Senate.
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At an Investor Seminar in London, the world’s biggest yogurt maker said that it expects to triple the size of the plant-based business to $5.75 billion by 2025.
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A San Francisco Superior Court judge, who had considered overturning the recent $289M verdict against Monsanto for its RoundUp causing Dewayne Johnson to get cancer, upheld the decision but reduced the financial award to $78M.
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Organic berry company Driscoll’s is defending itself against “slave-labor” claims at its operations in Mexico.
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A California judge ruled that Monsanto did not act with “malice or oppression” when California groundskeeper DeWayne Johnson claimed that the constant use of Roundup caused his cancer. As such, a new trial may be coming soon.
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The smart oven by June will now have a special Whole Foods button, allowing owners to select specific Whole Foods products to cook.
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Through its loyalty program and anthropological research, Kroger is tracking food waste and five other key trends at its stores.
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In a wide-ranging and revealing interview, Caius Rommens, a former director of J.R. Simplot and team leader at Monsanto, reveals the hidden dangers of the GMO potato that he created.
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The Savory Institute’s Land to Market program has debuted its Ecological Outcome Verification seal, with four brands participating in the pilot program.
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The U.S. District Court for the District of Columbia has agreed to hear the Organic Trade Association’s case against the USDA over the agency’s failure to put into effect new organic livestock standards.
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