Reports are surfacing any settlement may be in the $8 billion to $12 billion range.
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Reports are surfacing any settlement may be in the $8 billion to $12 billion range.
Read ArticleKroger predicts global tastes, nostalgic flavors and functional foods will influence the way we eat in the year ahead.
Read ArticleBeverages are outpacing food, snacks are gaining serious traction, and plant-based is mainstreaming were just a few of the key trends from the Winter Fancy Food Show in San Francisco.
Read ArticleThe maker of natural and organic plant-based milks has closed a $225M Series D round, which was led by the Qatar Investment Authority.
Read ArticlePurity Organic has acquired Dunn’s River Brands, an Austin, Texas-based management company that owns iced tea brands Sweet Leaf and Tradewinds.
Read ArticleThe industry giant now offers frozen chicken, beef, pork, and lamb through an e-commerce platform.
Read ArticleGlobal Animal Partnership (G.A.P.), North America’s most comprehensive farm animal welfare standards program, welcomes its first beef supplier in South America: Range Patagonian Grass-Fed Beef.
Read ArticleOrganic Valley was fined $26,000 because one of its producers dumped milk products into a tributary, which turned the creek milky white for three-quarters of a mile.
Read ArticleIf successful, it will be very difficult for other lawsuits to proceed.
Read ArticleMarine Corps Sergeant Colin Archipley and his wife Karen say Whole Foods Market broke their contract and nearly shattered their dreams of running a successful organic hydroponic farm.
Dave Chapman, Executive Director of The Real Organic Project, an organization that fights against hydroponics being allowed in organic, gives his take on the matter.
Read ArticleThe company has been piloting a reusable egg carton in four stores in New Hampshire and Vermont, and customers are “loving the idea.”
Read ArticleShenandoah Valley Organic, a meat company based in Virginia, has secured $15 million in funding to expand its retail footprint and develop its Farmer Focus brand.
Read ArticleDr. Bronner’s Cosmic Engagement Officer (CEO) talks about why the new certification is so meaningful for brands and consumers, and how Dr. Bronner’s is getting involved.
Read ArticleKroger and Walgreens say they have formed the new group purchasing organization to deliver “purchasing efficiencies, lower costs and combined resources to help drive further innovation.”
Read ArticleYumi, an organic food delivery service for babies and kids, announced it has raised an $8 million strategic round from the founders and CEOs of Warby Parker, Sweetgreen, Uber and more.
Read ArticleLoha, which operates under the name Lohas, had $99 million in revenues for the latest fiscal year and recently opened up 300 smart micromart vending machines.
Read ArticleThe Cosmic Engagement Officer (CEO) of Dr. Bronner’s discusses his cannabis and environmental activism, including his newest venture – Brother David’s.
Read ArticleAt NOSH Live, the Vice President of Grocery, Dan Epley, said that the company is staying away from CBD ingestibles because of its legality.
Read ArticleTo keep its product mix on the cutting edge, The Fresh Market has teamed up with a New York-based venture studio to help identify innovative food and beverage brands.
Read ArticleConsumers of some Arla dairy products in Finland can now view varied and up-to-date information on the welfare of cows.
Read ArticlePrivate-equity firm Permira Holdings is considering the sale of its organic personal care business, which could fetch as much as $200 million.
Read ArticleUntil December 31st, Patagonia is matching donations to grassroots environmental organizations, including numerous organic ones, through its Action Works platform.
Read ArticleHälsa has taken an investment from Danone Manifesto Ventures, the venture arm of Danone, as well as former Stonyfield Organic CEO Gary Hirshberg and Orgain CEO Andrew Abraham.
Read ArticleIn a landmark decision, South Africa has rejected the commercial cultivation of Monsanto’s GMO corn, citing doubts about its claims of drought tolerance and yield.
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