In 2021, the company purchased more than 40.7 million pounds of organic and transitional ingredients and more than 35.7 million pounds of local produce, which Chipotle defines as an ingredient grown within 350 miles from one of its distribution centers.
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The environmental targets include reaching 37 million pounds of organic, locally or regeneratively grown or raised food in 2021, up from 31 million pounds last year.
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Organic farmers in the Chipotle supply chain, such as Petaluma Creamery and McKaskle Family Farm, now have improved versions of their own e-commerce websites.
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