The funding backs Keychain360, a new operating system designed to cut product launch time by up to 30% and streamline sourcing, compliance and vendor management for retailers.
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The funding backs Keychain360, a new operating system designed to cut product launch time by up to 30% and streamline sourcing, compliance and vendor management for retailers.
Read ArticleAn investigation led by Friends of the Earth found 29 pesticides — including 16 classified as highly hazardous to human health or the environment — in Target’s baby food house brand Good & Gather.
Read ArticleSuja Life, a better-for-you beverage company whose portfolio includes Suja Organic, Vive Organic and Slice Soda, has filed for an IPO.
Read ArticleIdaho-based Prosperity Organic Foods, Inc., the private company behind the Melt Organic dairy-free butter brand, has emerged as the winning bidder for the assets of insolvent plant-based dairy business Miyoko’s Creamery.
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Earth’s Best — tainted with significant levels of toxic heavy metals, including arsenic, lead, cadmium and mercury — is the subject of a Supreme Court lawsuit, and Whole Foods Market may have liability as well.
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With shoppers being able to purchase 12,000 items from Amazon at this Whole Foods Market store in Philadelphia, its days as a pure “organic and natural” retailer may be coming to an end.
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A signal to CPG brands that the future of grocery is increasingly digital, nutrition-driven and integrated with healthcare.
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As diet and wellness become increasingly politicized, one of the most recognizable grocery brands navigates the debate.
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The Dallas-based pressed organic juice company will go public on the NYSE and intends to raise approximately $15m.
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The grocer’s own brands are playing a key role in helping the company connect with value-focused shoppers and boost its long-term profitability, its CEO said.
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The grocery chain extends this distribution partnership to drive expansion and accelerate product launches.
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The GMO seed company is draining Maui’s water supplies while touting stewardship — a stark example of environmental hypocrisy.
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Beef tallow and increased fiber inclusion in products will be among 2026’s top consumer food trends.
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The regenerative organic and A2 dairy ice cream brand will use the funding to scale its Culture Cup line and support regenerative farm transitions.
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The indoor organic farming company raised money from Seven Seven Six, Slow Ventures, 468 Capital and Animo.
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In 2024, OrganicEye filed a legal complaint against CCOF, the nation’s largest certifier, citing conflict of interest. Now, OrganicEye released a white paper saying that CCOF, which, despite numerous inspections over a period of years, failed to identify serious animal welfare violations and the use of banned toxins on California’s Alexandre Family Farm. In a statement from Alexandre Family Farm, the company said that “our commitment to our animals is unwavering, as is our commitment to upholding organic standards,” and “the OrganicEye report is riddled with falsehoods and repeats some animal welfare allegations that we are challenging in court.”
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The Canadian organic and high-protein pasta maker raised C$4.25 million ($3 million) in a funding round led by AGT Foods.
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The company reported revenue of $110.6 million for the six months ended June 30, up from $65.8 million in the year-ago period, according to the filing.
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Japanese food companies Calbee and Sagamiya now own significant stakes in the California-based tofu producer.
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The fund will make loans to farmers and ranchers undergoing a transition to organic and regenerative production.
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Founded by Stanford University graduates, the company announced that it has raised $50 million to scale production of its organic and vegan fertilizer.
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The funding came from AgDevCo, and the money will be used for working capital and to grow the network of smallholder farms in Sierra Leone.
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The company’s organic Icelandic skyr is now sold nationwide at Whole Foods Market, marking 5,000 shelves in all 50 states.
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The company’s saas-based AI operating system was created to help food manufacturers manage their production cycle more efficiently.
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