A signal to CPG brands that the future of grocery is increasingly digital, nutrition-driven and integrated with healthcare.
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A signal to CPG brands that the future of grocery is increasingly digital, nutrition-driven and integrated with healthcare.
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As diet and wellness become increasingly politicized, one of the most recognizable grocery brands navigates the debate.
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The Dallas-based pressed organic juice company will go public on the NYSE and intends to raise approximately $15m.
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The grocer’s own brands are playing a key role in helping the company connect with value-focused shoppers and boost its long-term profitability, its CEO said.
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The grocery chain extends this distribution partnership to drive expansion and accelerate product launches.
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The GMO seed company is draining Maui’s water supplies while touting stewardship — a stark example of environmental hypocrisy.
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Beef tallow and increased fiber inclusion in products will be among 2026’s top consumer food trends.
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The regenerative organic and A2 dairy ice cream brand will use the funding to scale its Culture Cup line and support regenerative farm transitions.
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The indoor organic farming company raised money from Seven Seven Six, Slow Ventures, 468 Capital and Animo.
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In 2024, OrganicEye filed a legal complaint against CCOF, the nation’s largest certifier, citing conflict of interest. Now, OrganicEye released a white paper saying that CCOF, which, despite numerous inspections over a period of years, failed to identify serious animal welfare violations and the use of banned toxins on California’s Alexandre Family Farm. In a statement from Alexandre Family Farm, the company said that “our commitment to our animals is unwavering, as is our commitment to upholding organic standards,” and “the OrganicEye report is riddled with falsehoods and repeats some animal welfare allegations that we are challenging in court.”
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The Canadian organic and high-protein pasta maker raised C$4.25 million ($3 million) in a funding round led by AGT Foods.
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The company reported revenue of $110.6 million for the six months ended June 30, up from $65.8 million in the year-ago period, according to the filing.
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Japanese food companies Calbee and Sagamiya now own significant stakes in the California-based tofu producer.
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The fund will make loans to farmers and ranchers undergoing a transition to organic and regenerative production.
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Founded by Stanford University graduates, the company announced that it has raised $50 million to scale production of its organic and vegan fertilizer.
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The funding came from AgDevCo, and the money will be used for working capital and to grow the network of smallholder farms in Sierra Leone.
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The company’s organic Icelandic skyr is now sold nationwide at Whole Foods Market, marking 5,000 shelves in all 50 states.
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The company’s saas-based AI operating system was created to help food manufacturers manage their production cycle more efficiently.
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The newly-formed indoor farming company will have projected first-year revenues approaching $200 million.
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Aldi plans to open 200 stores across the U.S., more than any other grocer, and expects to have around 2,600 locations by the end of the year.
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Rep. Marlin Stutzman, (R-IN), has announced the Apeel Reveal Act, which is focused on produce treated with a shelf-life-extending coating developed by Apeel Sciences.
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According to sources familiar with the deal, Generous Brands paid approximately half a billion dollars for the producer of organic kombucha.
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Rodale CEO Jeff Tkach testified before the Pennsylvania House Consumer Protection Committee, advocating for regenerative organic agriculture.
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The company estimates a $50–$60 million net income hit as well but anticipates insurance will cover most losses.
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