Founded by Dr. Josh Axe and Jordan Rubin, organic bone broth maker Ancient Nutrition has just raised a whopping $103 million round, led by VMG Partners.
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Founded by Dr. Josh Axe and Jordan Rubin, organic bone broth maker Ancient Nutrition has just raised a whopping $103 million round, led by VMG Partners.
Read ArticleWhile the OTA’s lawsuit against the USDA is still pending, the agency has officially pulled the plug on the organic animal welfare standards, demonstrating that it is completely beholden to corporate lobbyists.
Read ArticleData just released shows that the monarch butterfly count fell by nearly one-third from last year’s count, indicating ongoing risk of extinction for America’s most well-known butterfly. This is largely due to the widespread planting of GE-crops.
Read ArticleApplegate has filed a declaration in federal court in support of the OTA’s lawsuit demanding that the USDA enact the Organic Livestock and Poultry Practices Rule. The company also donated $25,000 to the suit’s legal fund.
Read ArticleSnack brand Square Organics has become the first investment for Thrive Market Ventures, the venture capital arm of Thrive Market.
Read ArticleSome of the key trends at BioFach in Germany included innovative plant-based options, coffee alternatives, and sustainable packaging.
Read ArticleWhile the macro picture may be very strong for organic fruits and vegetables, some farmers see increased competition as a path to lower prices.
Read ArticleYahoo! reported that tensions have been high behind the scenes over whether to allow Coca-Cola on the shelves of Whole Foods.
Read ArticleWorking directly with farmers in India, Puja Barar launched Satva, an athleisure brand of clothing which uses organic cotton and GOTS-certified fabrics.
Read ArticleIn a stunning move, General Mills is converting 34,000 acres — roughly 53 square miles — of farmland in South Dakota to organic in order to meet the supply needs of Annie’s.
Read ArticleJust as Biodynamic products have been gaining significant traction and interest in the organic food market, the same is starting to happen in the personal care industry.
Read ArticleAt the MOSES Conference in Wisconsin, industry experts and farmers fear for their livelihoods if fraudulent imported grains continue to come into the U.S.
Read ArticleOffering a more intimate touch and a non-corporate appeal, independent organic markets are finding their footing in the Amazon-Whole Foods world.
Read ArticleThe acclaimed farm-to-table chef has started a new company to “re-imagine the food system from the ground up” and has received an investment from former Whole Foods Co-CEO Walter Robb.
Read ArticleThe Washington Post’s investigation into fraudulent imported organic grains from abroad has prompted the EU to see if it is suffering from similar problems.
Read ArticleStarbucks — an important and prestigious distribution outlet for numerous organic brands — is the latest company to reduce its selection.
Read ArticleIn a Reddit post, the Microsoft founder calls GMOs “perfectly healthy” and he finds it “disappointing” that people view Non-GMO foods as better.
Read ArticleAn Iowa State University professor has found that the Russian media is heavily pushing the anti-GMO narrative online, questioning the safety of these crops. I am 100% okay with this.
Read ArticleA federal judge temporarily ruled that California cannot force Monsanto to put a warning label on its glyphosate products, but the chemical can still remain on the state’s cancer-causing list.
Read ArticleAttempting to appeal to the health and wellness crowd, Michelob’s new Ultra Pure Gold beer is made with organic grains.
Read ArticleThe demand for fermented beverages exploded in 2017 and took market share away from shelf-stable coconut water, which saw a decrease in sales.
Read ArticleWith an oversupply of milk in the industry, organic dairy farmers are facing lower prices and production quotas.
Read ArticleIn very worrisome news, GE-apples that don’t brown will hit more stores than initially planned, spurred by positive feedback from misinformed consumers.
Read ArticleFrance is getting serious about improving its food supply and requiring that all public sector food be local or organic by 2022.
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