A look at how the Organic Seed Alliance is aiming to increase access to organic and savable seeds.
Read Article
A look at how the Organic Seed Alliance is aiming to increase access to organic and savable seeds.
Read Article
The United States Agency for International Development (USAID) has partnered with Cornell and others to expand the planting of yet another risky, unproven GMO crop — this time, it is eggplant.
Read Article
Conservation groups just filed a notice of intent to sue the Trump administration for suddenly reversing a 2014 decision prohibiting bee-killing, neonicotinoid pesticides and genetically-modified crops on national wildlife refuges.
Read Article
The legendary Bob Moore, CEO of Bob’s Red Mill Natural Foods, has tapped Dennis Vaughn, the company’s chief operating officer and vice president of operations, to lead the brand.
Read Article
Albertsons has teamed up with venture capital firm Greycroft to invest in and develop grocery-related technology companies.
Read Article
Nestle is facing a class action lawsuit, which alleges that the company sold GMO-products labeled as “No GMO Ingredients”.
Read Article
Across the country, healthy and higher-end convenience stores are emerging.
Read Article
Online sales comprise 5.5% of total grocery spending in the U.S., and online grocery shoppers increased their weekly purchases from 28% to 46% of their total grocery spend.
Read Article
As a result of poor enforcement and corporate deception, supermarkets in India are flooded with GMOs, with 15% of the products making false claims of being GMO-free.
Read Article
As part of its Restock Kroger initiative to expand its digital presence, Kroger Ship customers will be able to select from 4,500 private-label offerings and more than 50,000 groceries and other household items.
Read Article
Despite the fact that corn and soybeans grown in the Midwest aren’t really feeding the people and are doing damage to the environment, signs of hope are appearing — in the form of cover crops and crop rotations.
Read Article
Brandless, the online company that offers organic and Non-GMO consumer products and foods, has raised $240 million in Series C funding.
Read Article
Apeel Sciences, which makes an organic, plant-based skin that extends the shelf-life of fruits and vegetables, has raised $70m from Viking Global Investors, Andreessen Horowitz, Upfront Ventures, S2G Ventures and others. Former Whole Foods Co-CEO Walter Robb has also joined the company’s board of directors.
Read Article
According to a new study by Nielsen, which was commissioned by the Plant-Based Foods Association, sales of plant-based foods grew 20% over the past year, now totaling $3.3 billion.
Read Article
Under Amazon’s ownership, the financial and operating performance of Whole Foods — once deemed to be an important barometer for the overall state of the organic food industry — is no longer disclosed.
Read Article
The pesticide industry has wanted to kill ‘endangered species’ protections, and President Trump is fulfilling their wish.
Read Article
Of the 128,000 U.S. acres devoted to watermelons, the USDA estimates .01 percent is being farmed organically. Clemson professor Brian Ward is trying to change that.
Read Article
For its re-brand of Open Nature, Albertsons invited customers to build their “ideal natural brand,” including the logo and the aesthetics of the package design.
Read Article
Jesse LaFlamme, owner of Pete and Gerry’s Organic Eggs, is taking on the FDA and its assertion that eggs are not healthy.
Read Article
A new report from the National Academies of Sciences discusses new technologies that better assess the dangers of chemicals and chemical mixtures. But will it ever get put to use and change policy?
Read Article
Cool story about immigrants from Laos who are farming organic vegetables completely by hand!
Read Article
Perdue will be converting its Simply Smart chicken line to organic and plans to sell them at about half the price of comparable organic products.
Read Article
As a follow-up to our recent feature story on organic CBD, here is an excellent and comprehensive two-part look at sourcing, legality and application of this super-hot ingredient.
Read Article
Beginning on July 23rd in Iran, all food that contains GMOs must be labeled.
Read Article
