Driven by the allowance of hydroponics and factory farms in industry, the backers of The Real Organic Project aim to reclaim the movement that has been co-opted from them.
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Driven by the allowance of hydroponics and factory farms in industry, the backers of The Real Organic Project aim to reclaim the movement that has been co-opted from them.
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CNBC compared buying organic items at all four markets, and Aldi came in as the least expensive.
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In an unprecedented action, The Cornucopia Institute has come out with a scorecard of all organic certifiers, a handful of whom have allowed ‘organic factory farms’ and organic hydroponic operators to proliferate.
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A German newspaper is reporting that organic imports into the EU from China, Turkey and India are the ones most tainted with pesticides.
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WeWork is launching WeWork Food Labs, a food-centric coworking space and innovation lab that will also contribute $1 million in equity investments to a handful of startups.
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Tom Spier’s Boulder Food Group has closed on a $100M second fund to invest in socially conscious food, beverage and supplement brands.
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The Environmental Working Group has released its annual Dirty Dozen list, and right on cue, the pro-pesticide group the Alliance for Food & Farming is outraged.
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Perchlorate, a byproduct of bleach and packaging, is found in both organic and conventional foods — and is having a real negative impact on children’s health.
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Starbucks is investing $100 million in a newly created fund — to be managed by Tesla investor Valor Equity Partners — to promote companies developing new technologies and products for the food and retail industries.
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The Oakland-based organic food company Revolution Foods has closed on a $10 million round of financing led by Nuveen Investments.
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In another blow to Bayer/Monsanto, a California court ruled that the company’s weedkiller caused cancer, only 8 months after another jury issued a $289 million verdict over similar claims in a different case.
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Due to the rise of e-commerce and growing prepared foods sections, consumers are making fewer unplanned, impulse snack purchases than they did five years ago.
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Diana Food North America, part of Germany’s Symrise Group, has introduced a line of organic, sustainably sourced colors for foods and beverages, including a blue made from spirulina and a pink/reddish color sourced from red beet.
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SPINS and HowGood have partnered with the goal of offering their mutual clients greater insight on sustainability, transparency, and health and wellness — from source to consumption.
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In a fascinating and important development, an organic farmer in Nebraska was able to prevent cross-pollination of his organic corn from a neighbor’s genetically-engineered Enogen corn using a pollen-blocking organic corn variety known as PuraMaize.
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Based on a study that found 80% of respondents were unaware that products with the USDA organic seal were also Non-GMO, organic certifier Quality Assurance International has launched a combined organic and Non-GMO certification mark.
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After two years of development, the Organic Trade Association has launched the Organic Fraud Prevention Solutions program, a voluntary initiative to reduce and eventually eliminate organic fraud worldwide. Ten companies have already pre-registered for the program.
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In celebration of Beauty Week 2019, Whole Foods Market’s global beauty buyers and experts have unveiled their inaugural list of top beauty and wellness trends for the year.
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In a high-profile NYT advertisement, Clif Bar challenges Kind Bar to do the right thing and go organic.
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The organic textile industry continues to surge, as the Global Organic Textile Standard (GOTS) reported that the number of companies certified by the organization grew from 5,024 to 5,760 in 2018, a leap of 14.6%.
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For the first time ever, oil made from gene-edited soybeans is being used at a Midwest restaurant — but consumers don’t know they are consuming this risky food product.
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Unfortunately, thanks to the FDA, genetically-engineered fish is one step closer to reaching our dinner plates. Center for Food Safety is examining all legal options to stop this from happening.
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In a historic milestone, Once Upon a Farm has become the first refrigerated brand of organic baby food approved for Women, Infant, Children Program (WIC)-eligible families in West Virginia and Florida.
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General Mills continues to show incredible leadership in soil and biodiversity, as it has committed to advance regenerative agriculture practices on one million acres of farmland by 2030. The company also donated $650,000 to non-profit Kiss the Ground, which will support farmer training and coaching through Soil Health Academies.
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