The Origin of Livestock rule is being applied in different ways by different certifiers, which producers and advocates say gives an unfair advantage to large dairies.
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The Origin of Livestock rule is being applied in different ways by different certifiers, which producers and advocates say gives an unfair advantage to large dairies.
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This rule is so badly needed that governors are now calling on USDA Secretary Sonny Perdue to finalize the proposed rules.
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Wolfe’s Neck Center for Agriculture & the Environment in Maine just launched OpenTEAM, the first open-source technology ecosystem in the world to address soil health and mitigate climate change.
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An important read about Monsanto’s cozy relationship with Tamar Haspel, a Washington Post columnist who defended glyphosate and diet soda.
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A draft report from the Intergovernmental Panel on Climate Change states that the way the world produces food must change. Or the consequences will be dire.
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With its investors growing frustrated with its “money-bleeding” operations, Brandless has hired a new CEO and is abandoning its $3 pricing strategy.
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The California Department of Food and Agriculture is developing a statewide “almost organic” cannabis certification standard, similar to the USDA organic label.
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Dunn’s River Brands, which purchased Temple Turmeric in April 2018, has just sold a controlling interest in the company to Natur International Corp.
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Rise Mrkt will ship staples like organic rice and lentils to your house in compostable containers.
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With a large export market to China drying up because of the trade war, prunes are being marketed to American consumers for their bone, muscle and heart benefits.
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With CBD facing many legal, regulatory and business hurdles, Scott Gottlieb offers his opinion as to a way forward.
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Women and non-binary people are running some of the best-known organic farms in Long Island, highlighting the central role that these groups are playing in the organic farming movement.
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A look at how Dwight Richmond, one of the best and most knowledgeable buyers in the organic industry, overhauled The Fresh Market’s beverage set.
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Organic meal kit service Sun Basket is now offering CPG products, such as those from Hodo Foods and Hu Kitchen, in its boxes.
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A new report found that 90% of the families tested have the cancer-causing glyphosate in their bodies, with most kids having much more than their parents.
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Kroger and Meijer have announced they are suspending milk deliveries from Natural Prairie Dairy , a 14,000-head organic dairy farm in Texas, in the wake of newly released undercover video showing alleged mistreatment of cows.
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Green packaging materials, redirecting food waste and adding social value in supply chains were a few of the key topics at last week’s summit.
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Starting today and rolling out over the next month, Urban Remedy will be selling its organic juices, snacks and ultra-fresh meals at 18 Whole Foods locations in the New York metropolitan area.
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In his inaugural speech, Boris Johnson said that he wants to “liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules and let’s develop the blight-resistant crops that will feed the world.”
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Instead of Whole Foods being the answer to Amazon’s grocery ambitions, it seems to have only whetted executives’ appetite.
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Kroger generated some $22 billion in sales last year from its private-label products, or about 18% of the company’s total, up from $15 billion of sales in 2011.
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According to recent research from The Center for Food Integrity, it isn’t just Generation Z that is interested in ethical food sourcing.
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A start-up in Ethiopia is providing organic produce grown by small landowners to markets in places like London and Dubai.
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A World Resources Institute report said that more GMOs are needed to feed the estimated 10 billion people by 2050, and herbicide-resistant crops should not influence policy decisions.
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