Loha, which operates under the name Lohas, had $99 million in revenues for the latest fiscal year and recently opened up 300 smart micromart vending machines.
Read Article
Loha, which operates under the name Lohas, had $99 million in revenues for the latest fiscal year and recently opened up 300 smart micromart vending machines.
Read Article
Food products produced using gene-editing technology could go on sale in Japan by the end of the year despite no specific labeling rules being in place.
Read Article
The Cosmic Engagement Officer (CEO) of Dr. Bronner’s discusses his cannabis and environmental activism, including his newest venture – Brother David’s.
Read Article
At NOSH Live, the Vice President of Grocery, Dan Epley, said that the company is staying away from CBD ingestibles because of its legality.
Read Article
A recap of the third-annual Organic Grower Summit in Monterey, California, where participants came from 30 different states.
Read Article
The highly anticipated selection of five new board members has just been made.
Read Article
The decision to ban this brain-damaging chemical is a major win for health and environmental groups.
Read Article
To keep its product mix on the cutting edge, The Fresh Market has teamed up with a New York-based venture studio to help identify innovative food and beverage brands.
Read Article
Consumers of some Arla dairy products in Finland can now view varied and up-to-date information on the welfare of cows.
Read Article
Private-equity firm Permira Holdings is considering the sale of its organic personal care business, which could fetch as much as $200 million.
Read Article
In California, near immense industrial farms, small plots are rented out to field laborers so they can try to create their own organic farm businesses.
Read Article
This gives credence to the idea that organic products certified through Regenerative Organic Certification and The Real Organic Project can charge slightly more for their products — an argument that I have been making for quite a while.
Read Article
Until December 31st, Patagonia is matching donations to grassroots environmental organizations, including numerous organic ones, through its Action Works platform.
Read Article
Hälsa has taken an investment from Danone Manifesto Ventures, the venture arm of Danone, as well as former Stonyfield Organic CEO Gary Hirshberg and Orgain CEO Andrew Abraham.
Read Article
Sparked by proposed USDA regulations that would drastically alter the certification process for industrial hemp, two lawmakers from Oregon want the agency to make changes before it finalizes rules for domestic hemp production.
Read Article
In a landmark decision, South Africa has rejected the commercial cultivation of Monsanto’s GMO corn, citing doubts about its claims of drought tolerance and yield.
Read Article
This December, the USDA will begin conducting the 2019 Organic Survey to gather up-to-date data on organic crops and livestock in the United States.
Read Article
Many organic farming and trade groups have signed a joint letter urging Secretary Sonny Perdue to support the proposed Origin of Livestock rule and to end the delay in issuing a final rule.
Read Article
U.S. Right to Know takes a look at Cargill’s new GMO stevia sweetener and says that the company is hoodwinking consumers.
Read Article
According to the 2019 Mazars Food & Beverage Industry Outlook, respondents are expecting sales growth that is 6% less than last year, and they also cited that boosting sales and improving operations were their top internal concerns.
Read Article
Despite the 2018 Farm Bill that legalized hemp CBD, the FDA is taking steps to halt this burgeoning market.
Read Article
Citing health and environmental concerns, the Mexican government says it won’t allow a 1,000-ton shipment of the super-toxic herbicide glyphosate into the country.
Read Article
The company owes more than $10 million after pleading guilty to illegally using a banned pesticide on Maui crops.
Read Article
Launched just a few weeks ago, Minnesota-based Blue Nest caters to consumers who want to eat meat from animals that have been raised in a regenerative manner.
Read Article
