“We may be approaching a threshold beyond which the agriculture that we’ve always known cannot support human civilization as we know it,” said Al Gore at a presentation in Tennessee.
Read Article
“We may be approaching a threshold beyond which the agriculture that we’ve always known cannot support human civilization as we know it,” said Al Gore at a presentation in Tennessee.
Read Article
A leaked document shows Boris Johnson has no intention of maintaining high environmental standards after the UK leaves the EU.
Read Article
The acquisition adds ancient grains to Pipeline Foods’ offerings and further bolsters its focus on organic corn products.
Read Article
The Organic Trade Association’s Fiber Council is starting to promote its recently adopted ‘Best Labeling Practices for Textiles’ and its new ‘Organic Fraud Prevention Solutions’ program to the global textile sector.
Read Article
With guidance from Pipeline Foods, Rabo AgriFinance has developed a new loan product designed for U.S. farmers transitioning some or all of their acres to organic production.
Read Article
Bioversity International’s partnership with HowGood is set to make it easier for food brands to prioritize sustainability in their sourcing decisions.
Read Article
Trust and transparency will influence the U.S. retail and consumer landscape in the year ahead.
Read Article
Tom Vierhile, VP of Strategic Insights for Innova Market Insights, gives his take on what will be hot in 2020.
Read Article
Several companies are currently beta testing TraceTrust’s certification program, which is planned to launch by the end of the year.
Kroger is the latest retailer to announce it will standardize food labels to provide consumers with simpler, easier-to-understand information in a move to reduce food waste.
Read Article
The widespread environmental contaminants known as PFAS aren’t just associated with health problems — they cause them directly.
Read Article
Despite being one of the hottest ingredients in the organic food industry, pea protein is still unknown by 55% of the people surveyed by Streetbees.
Read Article
Danone Manifesto Ventures has invested in Forager Project, an innovative producer of organic, plant-based foods and beverages.
Read Article
The status of hemp-derived CBD remains in regulatory limbo.
Read Article
According to a new investigation, 95% of tested baby foods contained lead, 73% contained arsenic and 32% contained mercury.
Read Article
The fiasco with gene-edited cattle is just more proof that government oversight of this technology is essential.
Read Article
If only a fraction of U.S. farmers are profitable, what does the future hold for a healthy and sustainable food system?
Read Article
Due to challenges during spring planting, Mercaris predicts a 12% decline in organic corn production and a 14% decline in organic soybean production.
Read Article
Global buyers and product experts at Whole Foods give their take on products and trends on the rise.
Read Article
A devastating look at what is happening at the USDA, where the damage is incalculable.
Read Article
The Center for Food Safety is calling on the FDA to recall uncooked Impossible Burgers, which contain a GMO ingredient still under the agency’s review.
Read Article
According to NPD Group, an increasing proportion of U.S. consumers (between 18- and 44-years-old) claim to be factoring in the environmental impact before purchasing a food or beverage product.
Read Article
Just another reason why the “GMOs are needed to feed the world” narrative is a complete falsehood.
Read Article
Organic Consumers Association and OrganicEye are calling for the National Organic Standards Board to ban celery powder in organic because of its carcinogenic effects in meat. OCA’s petition is here and OrganicEye’s petition is here.
Read Article
