Sun+Earth, a nonprofit regenerative certification program for the cannabis industry, has approved its first five businesses in Oregon.
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Sun+Earth, a nonprofit regenerative certification program for the cannabis industry, has approved its first five businesses in Oregon.
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A detailed look at where all of the Democratic and Republican candidates stand in regards to GMOs.
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Ignoring science, the EPA repeatedly fails to assess glyphosate’s impacts on human health and endangered species.
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In another blow to the chemical industry, U.S. cereal giant Kellogg has set a goal of phasing out the controversial weedkiller glyphosate from its supply chain by 2025.
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It has been reported that supplier and weather-related issues are to blame for food shortages at some Whole Foods stores.
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Co-founded by fellow Brown University alum Ashwin Cheriyan, Thistle — which delivers organic juices and prepared meals — has closed on a $5.6M round led by PowerPlant Ventures.
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Large manufacturers need to disclose detectable bioengineered ingredients by 2022, and attorneys and analysts think many will wait until the last minute.
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As questions of food security and food supply become more pressing for many governments in Africa, people are turning to innovative solutions to grow organic vegetables.
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PFAS (the ‘forever chemical’) is showing up in water supplies nationwide, and many communities are left to fight against the toxins themselves.
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Fewer and fewer acres in the state are in the process of transitioning to organic.
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Very cool! The California Organic Institute will accelerate the development and adoption of effective tools and practices for both organic farmers and those transitioning to organic.
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Called KeHE elevate, the program brings emerging brands a high-touch platform for building up their market presence and increasing national distribution.
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Reports are surfacing any settlement may be in the $8 billion to $12 billion range.
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The Consumer Brands Association (formerly known as the Grocery Manufacturers Association) has launched an advisory board to provide “thought leadership and strategic oversight for the industry as it moves forward in seeking appropriate regulation of CBD.”
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Kroger predicts global tastes, nostalgic flavors and functional foods will influence the way we eat in the year ahead.
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A new and very risky narrative is emerging that gene-edited food will be required for indoor vertical farms.
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The EU has decided to ban thiacloprid, but this chemical remains fully legal in the U.S.
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Beverages are outpacing food, snacks are gaining serious traction, and plant-based is mainstreaming were just a few of the key trends from the Winter Fancy Food Show in San Francisco.
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A fungus called Pestalotiopsis has wiped out up to 1/3rd of some organic strawberry farms in Florida.
Read Article An analysis of recent warning letters underscores the notion that FDA is focused its enforcement efforts on CBD and is not targeting hemp extracts per se.
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Global food activist Vandana Shiva exposes the true risks and dangers of GMOs, and many scientists are not happy about this.
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The nutrition-packed beans are a hit in Europe but not well known in the U.S.
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The swamp remains very full — a former lobbyist for the herbicide industry helped Dow as it sought approval of its seeds in China.
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The Intercept investigates how the pesticide industry attempts to influence academics, regulators and beekeepers, all as a way to divert their attention away from the potential harm of these chemicals.
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