Shocking! New documents reveal that the EU made its safety recommendation about glyphosate based on a study that it copied and pasted from Monsanto’s own documents.
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Shocking! New documents reveal that the EU made its safety recommendation about glyphosate based on a study that it copied and pasted from Monsanto’s own documents.
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Europe’s top court ruled that Italy’s 2015 ban on GMO-cultivation was unlawful. The ruling appears to be ceremonial since new EU rules give member states the ability to opt out of allowing cultivation.
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Supermarket chain PCC Natural Markets has changed its name to PCC Community Markets to better reflect its community ownership and commitment to the Pacific Northwest.
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Supermarket chain Wegmans has been operating its own organic farms in upstate New York for the last decade and now shares this knowledge with local farmers.
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Chuck Templeton, the founder of OpenTable, has closed on a $180 million fund to invest in food start-ups.
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Over 2,200 farmers in 20 states have reported crop damage of three million acres, all caused by Monsanto’s super-toxic herbicide dicamba.
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Starting off with 63 cows in 2004, Maple Hill Creamery now has its 100% grass-fed organic products in more than 6,000 stores.
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With a real focus on expanding its private-label breakfast options, Thrive Market will be introducing plant-based nut milks, cereals and granola.
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For an undisclosed sum, Pukka Herbs has been purchased by Unilver. Pukka Herbs did approximately $30 million in revenues last year.
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Inspiring profile of Rachel and Andy Berliner and how they carefully and methodically built Amy’s into a $500 million-dollar business.
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In order to show that it can compete with Amazon-owned Whole Foods, Kroger has made major price cuts, invested more in technology, and added meal kit options to some of its stores.
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In its first week of being owned by Amazon, Whole Foods sold nearly $500,000 of its private label product. However, the company ran into inventory problems because it underestimated demand.
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In the 2nd quarter of 2017, sales of organic fruit in U.S. grew by 12% while the organic berry category surged by nearly 15%.
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A groundbreaking new study by The National Soil Project at Northeastern University, in collaboration with the Organic Center, shows that soils on organic farms store away appreciably larger amounts of carbons – and for longer periods of time — than typical agricultural soils.
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With its incredibly rapid growth, the founder of Hippeas, Livio Bisterzo, claims that his company could be a $100 million brand within the next few years. Based on what his company has achieved so far, I believe it.
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The success of Amy’s Drive Thru, America’s first vegetarian, organic, gluten-free-optional fast-food restaurant, has encouraged the owners to think about a national footprint.
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Unable to continue as a standalone entity, Juicero has halted operations and is looking for a buyer.
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Conventional dairy farmers have launched a “Peel Back the Label” campaign, which intends to combat “Non-GMO” and other labeling claims.
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France has decided to vote against the reauthorization of glyphosate, the primary ingredient in Monsanto’s Roundup. The ramifications of this are enormous.
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Scientists at the University of California at Santa Barbara reported that high exposure to pesticides, as a result of living near farms, appears to increase the risk of giving birth to a baby with “abnormalities” by about 9%.
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With less than 1% of hazelnuts grown in the U.S. being organic, an association was formed to help raise awareness of this industry.
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UC Santa Cruz has been awarded $2.5 million for organic strawberry research, with a focus on optimizing biological methods to manage soil-borne diseases and pests.
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General Mills’ new CEO Jeff Harmening says that innovation and fresh organic products will be critical to the success of the company.
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In a recent survey from Category Partners and Beacon Research Solutions, sales of conventional fruit and vegetables are decreasing while organic continues to expand market share.
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