While farming coffee will be more challenging in a warmer climate, some countries will be able to grow more cashews and avocados, a new study finds.
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While farming coffee will be more challenging in a warmer climate, some countries will be able to grow more cashews and avocados, a new study finds.
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U.S. sales of organic fresh produce surpassed $9 billion for 2021, the first time the market has reached that mark, but didn’t match the double-digit gain from the previous year.
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PFAS were found in the soil, well water and produce of an organic farm in Maine, causing serious concern throughout the entire state.
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RBC Capital Markets gives an interesting analysis of the plant-based investment space.
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Millennials have now become the category’s largest consumer, seeking products made with fewer and more premium ingredients.
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American consumers have pushed sales to record levels, with retail experiencing growth of more than 5% a quarter.
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Because supply chains are made of people.
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The New York Times finally takes a look at the perilous road ahead for small organic dairy farmers.
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At the Sustainable Ag Summit, industry leaders paid more attention to an ‘anti-meat agenda’ than the climate crisis.
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This user-submission study showed that organic chicken may come from plants with high salmonella rates.
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Producers are over-ordering supplies for 2022, and farmers are considering new cash crops. Others are getting out of the business.
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There is a limited supply of glass, containerboard, cardboard and aluminum — with no clear end in sight.
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Sober-curious drinkers, dual-purpose brands and functionality collaborations head the list.
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Because of the presence of ethylene oxide in organic sesame seeds, the EU has blacklisted five certifying agencies from India.
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The Specialty Food Association’s Trendspotter Panel picked its top 5 trends for next year, and it predicts a surge in popularity of peppers and pasta.
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CCOF’s OCal standards, certification process and regulations mirror almost exactly those of the USDA’s National Organic Program.
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Yesterday, nine organic organizations representing organic farmers and consumers delivered two petitions with 15,234 signatures asking Danone North America, owner of Horizon Organic, not to leave the Northeast.
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The organic Kalamata olives are being studied because of their antioxidant and cardioprotective properties.
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The problem is processing and transportation capacity, not a lack of food.
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While organic foods still cost more than conventional, the prices of conventional foods are increasing more quickly than the prices of organic foods.
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At an Expo East panel, one industry analyst said that trends happen on Amazon approximately 24 months ahead of food, drugs and mass.
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The Colorado-based producer of organic and Non-GMO hummus, dips and guacamole gets acquired.
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It’s never a good thing when a state makes these decisions, especially when it’s because they can’t find enough labor.
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Research has shown that the diversity of the bacteria on an organic apple is far greater than on a conventional one.
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