Paper pots have been the source of much debate at the National Organic Standards Board, and now there is an organic one.
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Paper pots have been the source of much debate at the National Organic Standards Board, and now there is an organic one.
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Funding will be provided to partners who implement climate-smart production practices, activities and systems on working lands; measure/quantify, monitor and verify the carbon and greenhouse gas benefits associated with those practices; and develop markets and promote the resulting climate-smart commodities.
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According to data released by NielsenIQ, this figure underscores the impact supply chain challenges have had on food retailers.
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Similar to The Washington Post’s story a few years ago about fraudulent organic grains from Turkey and Ukraine, this article exposes just how easy it is for bad actors in India to manipulate the USDA’s antiquated and porous paper-based system. Here is the response to the NYT article from the Global Organic Textile Standard (GOTS).
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California accounts for nearly 20% of US organic farms and acreage.
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While farming coffee will be more challenging in a warmer climate, some countries will be able to grow more cashews and avocados, a new study finds.
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U.S. sales of organic fresh produce surpassed $9 billion for 2021, the first time the market has reached that mark, but didn’t match the double-digit gain from the previous year.
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PFAS were found in the soil, well water and produce of an organic farm in Maine, causing serious concern throughout the entire state.
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RBC Capital Markets gives an interesting analysis of the plant-based investment space.
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Millennials have now become the category’s largest consumer, seeking products made with fewer and more premium ingredients.
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American consumers have pushed sales to record levels, with retail experiencing growth of more than 5% a quarter.
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Because supply chains are made of people.
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The New York Times finally takes a look at the perilous road ahead for small organic dairy farmers.
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At the Sustainable Ag Summit, industry leaders paid more attention to an ‘anti-meat agenda’ than the climate crisis.
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This user-submission study showed that organic chicken may come from plants with high salmonella rates.
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Producers are over-ordering supplies for 2022, and farmers are considering new cash crops. Others are getting out of the business.
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There is a limited supply of glass, containerboard, cardboard and aluminum — with no clear end in sight.
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Sober-curious drinkers, dual-purpose brands and functionality collaborations head the list.
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Because of the presence of ethylene oxide in organic sesame seeds, the EU has blacklisted five certifying agencies from India.
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The Specialty Food Association’s Trendspotter Panel picked its top 5 trends for next year, and it predicts a surge in popularity of peppers and pasta.
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CCOF’s OCal standards, certification process and regulations mirror almost exactly those of the USDA’s National Organic Program.
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Yesterday, nine organic organizations representing organic farmers and consumers delivered two petitions with 15,234 signatures asking Danone North America, owner of Horizon Organic, not to leave the Northeast.
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The organic Kalamata olives are being studied because of their antioxidant and cardioprotective properties.
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The problem is processing and transportation capacity, not a lack of food.
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