The group’s priorities include increasing reimbursement rates for organic certification costs and providing more robust technical assistance to transitioning organic producers.
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The group’s priorities include increasing reimbursement rates for organic certification costs and providing more robust technical assistance to transitioning organic producers.
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As if running a food and beverage company wasn’t hard enough.
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New research in collaboration with Oregon State University found moisture plays a key role in soil’s ability to store carbon.
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Some fascinating data for organic brands targeting the U.S. Hispanic market.
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Hundreds of farmers and climate activists rallied in Washington, D.C. to call for significant climate provisions in the farm spending bill Congress hopes to pass this year.
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Companies at the recent CAGNY conference said even though they are in financially healthy positions, any deals they make will likely be smaller purchases.
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With consumer concerns about inflation mounting, spending at the grocery store is taking a real hit.
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In the Organic Produce Network’s report, sales of onions grew 15.4%, cucumbers 11.3% and potatoes 10.7%.
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There are 60 days for interested parties to comment on this draft recommendation before the FDA considers finalizing it.
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Florida orange growers are facing what’s forecast to be their smallest crop in nearly 90 years.
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The Specialty Food Association Trendspotter Panel just released its top trends from its recent Winter Fancy Food Show held in Las Vegas.
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It has been suggested the so-called forever chemicals identified in Danish organic eggs originated from fishmeal, which is used as an ingredient in chicken feed.
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A horrifying development but something that may very well happen in the U.S.
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The EU organic movement has taken legal action to stop environmental labeling, such as Eco-Score, which it argues is “misleading” to consumers and “unfair” to organic production.
Read ArticleThe price gap between organic and conventional is the largest it has been in the past four years.
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A second Minnesota farmer has been indicted on charges stemming from a $46 million fraud scheme.
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According to General Mills CEO Jeff Harmening, “Supply disruptions remain well above historical averages, and we aren’t forecasting a return to pre-pandemic levels of supply disruptions or customer service during this fiscal year.”
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Two Dubai entities and several individuals were charged in a multimillion-dollar scheme to export non-organic grain into the U.S. to be sold as certified organic.
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Ed Maltby, executive director of the Northeast Organic Dairy Producers Alliance, discusses the perilous situation.
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Crop disease is ravaging lettuce fields in the Salinas Valley.
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Not a good thing for future food prices.
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The USDA’s National Agricultural Statistics Service released the results of the 2021 Organic Survey, which showed total sales of $11.2 billion in organic products, an increase of $1.28 billion, or 13%, from 2019.
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Avian influenza has decimated conventional chicken flocks, leading to fewer eggs and higher prices.
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Food companies may be forced to choose between additional price hikes or potential layoffs.
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