The restaurant review hub utilized search data on its platform from 2021 and 2022, primarily popular keywords and phrases, to determine its top 10 picks for next year.
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The restaurant review hub utilized search data on its platform from 2021 and 2022, primarily popular keywords and phrases, to determine its top 10 picks for next year.
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This puts HUGE pressure on the SEC to enact similar measures in the U.S. A very, very positive development.
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For some marketers of organic produce, certification under USDA organic standards is the starting point. For others, it is the ending point.
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OrganicEye has the full recap of Day 1, Day 2 and Day 3 at last week’s National Organic Standards Board meeting.
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Some companies and restaurants have continued to raise prices on consumers even after their own inflation-related costs have been covered.
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Risks from ‘forever chemicals’ have ended a half-century of spreading sludge onto Maine farmland and raised unanswered questions about the contamination of foods.
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In the last few months alone, five dairies in Sonoma County — five generational farm families — have gone out of business.
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The share of grocery shoppers who said they often purchased fewer items to save on their grocery bills climbed from 15% in October 2021 to 24% last month.
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The California Supreme Court delivered a major blow to agribusiness and pesticide industry groups, ruling that that insects and other invertebrates can be protected under the state’s Endangered Species Act.
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Organic has a new challenge. It’s not getting consumers to pay the higher prices, it’s convincing enough farmers to get past their organic reluctance and start taking advantage of the revenue pouring in.
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The total number of US acres dedicated to organic production has declined year-over-year.
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According to the Organic Produce Network and Category Partners, inflation gave a lift to organic fresh produce dollar sales but pinched unit volume in the second quarter of 2022.
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Dollar sales of refrigerated meat alternatives are declining in double-digits, while frozen products are growing in the high single digits, according to IRI data crunched by 210 Analytics.
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In a worst-case scenario, McKinsey is predicting a food deficit representing a year’s worth of nutritional intake for up to 250m people – or 3% of the global population.
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Organic grain production in the U.S. is growing but not fast enough to meet the organic livestock industry’s needs
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The U.S. Ninth Circuit Court of Appeals will hear arguments challenging a district court ruling that authorized the USDA to continue certifying soil-less hydroponic operations as organic under the organic label.
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Weather and war have hurt supplies of the protein-packed bean, driving up food prices and creating headaches for food manufacturers.
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Even though James Clayton Wolf’s organic farming certification was revoked in 2020, he continued selling non-GMO grain falsely labeled as organic through an “associate.”
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Worldwide demand for organic dairy products is growing, but U.S. producers face a number of challenges hindering their ability to capitalize.
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Figures from the IPA TouchPoints 2022 data set, in research carried out between January and March of this year, people preferring to eat organic food fell from 15.1% to 10.9%.
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Small-scale meat producers have long suffered from a lack of access to processing facilities, and COVID exacerbated this problem.
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Biodiversity loss could flatten corporate profits. Investors are scrambling to figure out which firms hold the most risk.
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In data coming out of the Organic Trade Association, the industry achieved very tepid growth in 2021, not much of a surprise after the panic buying and supply chain challenges in 2020.
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An absolutely ominous situation is unfolding in the state that produces the most organic food in the country.
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