In Copenhagen, 88% of food served in public institutions is organic, and 94% is organic in school nurseries, daycare centers and schools.
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In Copenhagen, 88% of food served in public institutions is organic, and 94% is organic in school nurseries, daycare centers and schools.
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In France, organic food sales last year grew by a record 15%, and organic acreage increased by 23%, which now accounts for 5% of all farmland in the country.
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