According to a recent study, 53% of consumers use private label store brands to determine where they shop.
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According to a recent study, 53% of consumers use private label store brands to determine where they shop.
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E-commerce experts share their input on how grocery brands can best represent themselves on Amazon.
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Stacy Malkan of U.S. Right to Know says that misinformation about organic food and GMOs puts consumers at risk.
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Oversupply and a growing interest in plant-based alternatives have made life very challenging for organic dairy producers.
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With 33 backers and bipartisan support, a bill introduced by Rep. John J. Faso (R-NY) aims to double the budget for the USDA’s oversight of the organic industry.
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The USDA’s lack of transparency into the complaints about Aurora operating as an “organic factory dairy farm” is very concerning.
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As the market for organic food continues to explode, The Food Safety and Standards Authority of India (FSSAI) has introduced the Jaivik Bharat logo to help customers identify authentic organic food.
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Despite complaints from the industry, there is no momentum for U.S. organic fish standards – a very good thing.
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Consumers in China will soon be able to verify that their pre-purchased chickens are organic, through the use of facial recognition technology.
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At the first-ever Organic Grower Summit in California, it was standing-room only at the breakout session discussing cannabis.
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In order to both help organic farmers and maintain a consistent supply of organic food to online retailers, the government in India is considering a proposal to act as a facilitator between the two parties.
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Credit insurer Coface said that organic farmers in France need to boost organic food production to meet the fast-growing demand or shoppers will increasingly turn to imports, which already accounts for 29% of the organic food consumed in the country.
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As the demand for cannabis explodes and the environmental consequences become more severe, a push is being made to get farmers to start incorporating regenerative organic farming practices.
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Groundwater pollution, infrastructure burdens and noxious smells have caused many American farm towns to oppose Big Ag’s meat processing plants.
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U.S. Representatives Chellie Pingree (D-ME), Dan Newhouse (R-WA) and Jimmy Panetta (D-CA) call for greater organic research funding in order to meet the industry’s skyrocketing demand.
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Seeking to differentiate itself from other organic HPP baby food companies, Little Spoon is now offering customized nutrition plans.
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In a crowded market for certifications, the glyphosate-free labels are gaining real traction with brands.
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According to a recent study from New Hope, 2/3rds of Millennials polled said they would pay more for responsibly-produced food.
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In a surprise and controversial twist, Germany served as a key vote in extending the license for the controversial weedkiller for five more years.
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The new regulations aim to harmonize rules on organic production throughout the EU, reduce red tape, and make it easier for new products to get certification.
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The Canada Organic Trade Association is reporting that 66% of Canadian shoppers are spending at least some of their weekly grocery budget on organic items, with millennials leading this trend.
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Organic fresh produce sales topped $1.16 billion for the third quarter of 2017, with packaged salads, herb/spices and bananas seeing the biggest growth.
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Seeking to expand the ingredient supply for its supplement brand Nutrilite, Amway is scaling up organic farming in India.
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In a study released by The Clean Label Project, it was found that baby foods, including organic brands such as Plum Organics and Sprout, had dangerously high levels of arsenic, lead, cadmium and acrylamide.
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